Question 1

Why are butchers' knives curved? View answer

Asked 1 ´year ago | Butcher / Breaking

Question 2

Sharpening View answer

Asked 1 ´year ago | Glestain 8.25 in. (210mm) Gyuto

Question 3

Is the Made In 6 quart stock pot suitable for professional prep work? View answer

Asked 1 ´month ago | Made In Stainless Steel Stock Pot 6 Quart

Question 4

Why is it called 'Blue Steel'? View answer

Asked 1 ´month ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 5

What is the benefit of seamless pastry tips versus seamed ones? View answer

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

Question 6

Can these pastry tips be cleaned in a dishwasher? View answer

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

Question 7

Can this chinoise be used with boiling oil? View answer

Asked 1 ´month ago | Matfer Bourgeat 8

Question 8

I want to order this fillet knife but the decription does NOT say that it comes with an "edge guard". Does it? View answer

Asked 1 ´year ago | Dexter Sofgrip 8 in. Wide Fillet Knife

Question 9

Which blade material is used in the Global Classic Knife Line? View answer

Asked 1 ´month ago | Global Classic Knives

Question 10

Is the mesh fine enough for a consommé? View answer

Asked 1 ´month ago | Matfer Bourgeat 8

Question 11

Are these knives suitable for left-handed users? View answer

Asked 1 ´month ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 12

Is this a fine rod or medium to fine? View answer

Asked 1 ´year ago | F. Dick Dickoron 14 in. Round Sapphire Cut Steel

Question 13

Is this knife suitable for left-handed chefs? View answer

Asked 1 ´month ago | Miyabi Evolution 8-inch Chef Knife

Question 14

Are ateco and wilton tips the same?

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

Question 15

Regarding Shun Kanso Knife Handles: What kind of wood is Tagayasan? Is it real wood? View answer

Asked 2 ´years ago | Shun Kanso 8-inch Chef's Knife (SWT0706)

Question 16

What is FC61 steel and how does it compare to other steels? View answer

Asked 1 ´month ago

Question 17

Can this glove be used on both the left and right hand? View answer

Asked 1 ´month ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 18

What kind of steel is on these knifes View answer

Asked 1 ´year ago | F. Dick ErgoGrip 6 Piece Butcher Set

Question 19

What items are needed for cake decorating? View answer

Asked 1 ´month ago | ATECO

Question 20

How does Exoglass hold up compared to heavy-duty stainless steel? View answer

Asked 1 ´month ago | Matfer Bourgeat 10

Question 21

Can the Miyabi Artisan Steak knives go in the dishwasher? View answer

Asked 1 ´month ago | Miyabi Artisan 4-Piece Steak Knife Set

Question 22

What is the difference between a breaking knife and a cimeter? View answer

Asked 1 ´month ago | Victorinox Rosewood 10

Question 23

Can I use this pan for cold-molding or frozen desserts? View answer

Asked 1 ´month ago | Matfer Bourgeat Exoglass Bread Pan 9.7 inch

Question 24

What guidance is provided for sharpening? View answer

Asked 1 ´month ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 25

Can I use this stone on western-style knives? View answer

Asked 1 ´month ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 26

How often do I need to flatten this stone? View answer

Asked 1 ´month ago

Question 27

Can I use this on all types of steel? View answer

Asked 1 ´month ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 28

How often should I flatten this stone? View answer

Asked 1 ´month ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 29

Does this stone require oil or water? View answer

Asked 1 ´month ago

Question 30

What are the benefits of nitrogen-alloyed steel? View answer

Asked 1 ´month ago | F Dick DarkNitro Knives

Question 31

Q: Is it safe to use on hard vegetables like sweet potatoes? View answer

Asked 1 ´month ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 32

Can I really use this as my only sharpening stone? View answer

Asked 1 ´month ago

Question 33

can you put scanpan in the dishwasher View answer

Asked 2 ´years ago | Scanpan Classic 11 in. Saute Pan with Lid

Question 34

What are the tasks this knife is used for besides boning? View answer

Asked 1 ´month ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 35

What bread knife does Jamie Oliver use? View answer

Asked 1 ´month ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 36

How do I sharpen a scalloped bread knife like the Blacksmith? View answer

Asked 1 ´month ago | Messermeister Blacksmith 8.5 in Bread Knife

Question 37

Can this knife be used for meat carving? View answer

Asked 1 ´month ago | Messermeister Blacksmith 8.5 in Bread Knife

Question 38

How does the Blacksmith series differ from the Messermeister Meridian Elite? View answer

Asked 1 ´month ago | Messermeister Blacksmith Knives

Question 39

How do I maintain the Mediterranean Olive Wood handles? View answer

Asked 1 ´month ago | Messermeister Oliva Elite

Question 40

What makes the Next Level Block better than a standard wood block? View answer

Asked 1 ´month ago | Messermeister Oliva Elite 5 Piece Next Level Block Set

Question 41

What types of food can this knife cut? View answer

Asked 1 ´month ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 42

What angles are provided with the Norton sharpening guide? View answer

Asked 1 ´year ago | Norton Sharpening Guide

Question 43

Is the hand guard included in the box? View answer

Asked 1 ´month ago | Kyocera Advanced Ceramics Adjustable Mandoline Slicer

Question 44

Can I slice hard cheeses with this mandoline? View answer

Asked 1 ´month ago | Kyocera Wide Adjustable Mandoline

Question 45

Is the Kyocera Red Adjustable Slicer dishwasher safe? View answer

Asked 1 ´month ago | Kyocera Advanced Ceramics Red Adjustable Mandoline Slicer (CSN-202 RD)

Question 46

How often does this stone need to be flattened? View answer

Asked 1 ´month ago

Question 47

Why use a 4000 grit stone instead of a honing steel? View answer

Asked 1 ´month ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 48

Can I put the Kyocera ceramic peeler in the dishwasher? View answer

Asked 1 ´month ago | Kyocera Red Vertical Double Edged Peeler

Question 49

Is this stone suitable for high-carbon steel and stainless steel? View answer

Asked 1 ´month ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 50

How is the knife held for shearing or removing tendons or skin? View answer

Asked 1 ´month ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

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