Question 1

Does this masher prevent potatoes from becoming gluey? View answer

Asked 3 ´months ago | Norpro Krona Deluxe Stainless Steel Potato Masher

Question 2

Saw the length measurements; could post width/depth too? Trying to determine if it'd fit in my butchering toolbox. View answer

Asked 1 ´month ago | F. Dick Bone and Frozen Food Saw

Question 3

Can I use a regular honing steel on this knife? View answer

Asked 1 ´month ago

Question 4

Is the hand guard included in the box? View answer

Asked 3 ´months ago | Kyocera Advanced Ceramics Adjustable Mandoline Slicer

Question 5

What is the capacity of this saucepan? View answer

Asked 1 ´month ago | Made In Cookware 4-Quart Saucepan

Question 6

George H. View answer

Asked 2 ´years ago | Masahiro Virgin Carbon 6.75-inch (175mm) Left Handed Santoku

Question 7

I have a Benriner BR1 "Classic" ... there is not part number ... will these blades fit? View answer

Asked 2 ´years ago | Mandolines > Super Benriner Mandoline Replacement Blades

Question 8

Are these made in Germany ? View answer

Asked 1 ´year ago | F. Dick 7 in. Straight Tines Fork

Question 9

Is this peeler better than a standard Y-peeler? View answer

Asked 3 ´months ago | Kyocera Red Vertical Double Edged Peeler

Question 10

I work in the meat plant do I ,need to use sandpaper for the steel? View answer

Asked 2 ´months ago

Question 11

How heavy is the Dexter Carbon Chinese Cleaver? View answer

Asked 1 ´year ago | Dexter 8 in. Carbon Chinese Cleaver

Question 12

How do I clean the sourdough sling after a bake? View answer

Asked 3 ´months ago | Nutrimill Non-Stick Silicone Sourdough Bread Sling

Question 13

Is it dishwasher safe View answer

Asked 2 ´months ago | F. Dick Superior 5 in. Offset Slotted Spatula

Question 14

what are pastry blenders used for View answer

Asked 2 ´years ago | Norpro Stainless Steel Pastry Blender

Question 15

Is this scraper for wood or plastic boards?

Asked 2 ´years ago | F. Dick Blank-Boy Cutting Board Scraper

Question 16

What makes the Global Z Series different from the standard Classic series? View answer

Asked 3 ´months ago | Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)

Question 17

Does this stone require oil or water? View answer

Asked 3 ´months ago

Question 18

How often does this stone need to be flattened? View answer

Asked 3 ´months ago

Question 19

Is 6000 grit high enough for a mirror finish? View answer

Asked 3 ´months ago

Question 20

I live in Michigan. How long would it take for this knife to be delivered to me? View answer

Asked 2 ´months ago | Mac Ultimate 8.25 in. (210mm) Wide Heavy Chef Knife

Question 21

Why Does Ceramic Cookware Lose Nonstick Performance? View answer

Asked 2 ´months ago | Made In CeramiClad Non-Stick Cookware

Question 22

How often do these knives need to be sharpened? View answer

Asked 3 ´months ago | Miyabi Artisan 4-Piece Steak Knife Set

Question 23

How do I determine if a Medium size is right for me? View answer

Asked 3 ´months ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 24

How Long Does Ceramic Cookware Last? View answer

Asked 2 ´months ago | Made In CeramiClad Non-Stick Cookware

Question 25

Can Ceramic Cookware Go on High Heat? View answer

Asked 2 ´months ago | Made In CeramiClad Non-Stick Cookware

Question 26

Can this glove be used on both the left and right hand? View answer

Asked 3 ´months ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 27

What is FC61 steel and how does it compare to other steels? View answer

Asked 3 ´months ago

Question 28

Regarding Shun Kanso Knife Handles: What kind of wood is Tagayasan? Is it real wood? View answer

Asked 2 ´years ago | Shun Kanso 8-inch Chef's Knife (SWT0706)

Question 29

What is the difference between a Shotoh and a Utility knife? View answer

Asked 3 ´months ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 30

I have a cleaver still in the box MAC is all it says can you tell me.about it View answer

Asked 2 ´months ago | Mac Ultimate Knives

Question 31

What is this basket made of? View answer

Asked 2 ´years ago | Matfer Bourgeat 7.5 in. (180mm) Round Banneton

Question 32

How does Made In compare to All-Clad? View answer

Asked 3 ´months ago | Made In Cookware

Question 33

What are the benefits of stainless steel cookware?

Asked 3 ´months ago | Made In Stainless Steel Cookware

Question 34

What is the best ceramic paring knife? View answer

Asked 2 ´years ago | Kyocera Innovation Black 3

Question 35

Does stainless steel cookware require seasoning? View answer

Asked 3 ´months ago | Stainless Steel Cookware

Question 36

Can stainless steel cookware go in the dishwasher? View answer

Asked 3 ´months ago | Stainless Steel Cookware

Question 37

What is the best Victorinox chef knife for most cooks? View answer

Asked 2 ´months ago | Victorinox Chef Knives

Question 38

Does carbon steel cookware need seasoning? View answer

Asked 3 ´months ago | Carbon Steel Cookware

Question 39

What is the purpose of nakiri? View answer

Asked 3 ´months ago | Usuba / Nakiri

Question 40

What’s the handle like on the Evolution Nakiri, and how does it compare to other Japanese veggie knives? View answer

Asked 3 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 41

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 42

What is the volume of the ladle? View answer

Asked 1 ´year ago | Totally Bamboo Lambootensils 14 in. Ladle

Question 43

Are ateco and wilton tips the same?

Asked 3 ´months ago | Pastry Tips & Decorating Tubes

Question 44

How long should I soak the Minonokuni 4000 grit stone before use? View answer

Asked 3 ´months ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 45

Sharpening View answer

Asked 1 ´year ago | Glestain 8.25 in. (210mm) Gyuto

Question 46

I want to order this fillet knife but the decription does NOT say that it comes with an "edge guard". Does it? View answer

Asked 1 ´year ago | Dexter Sofgrip 8 in. Wide Fillet Knife

Question 47

How to care for a carbon steel knife? View answer

Asked 2 ´years ago | Kikuichi Kasumi 150mm Deba

Question 48

Where are ATECO products made? View answer

Asked 3 ´months ago | ATECO

Question 49

Is the motor powerful enough for heavy rye or whole grain doughs? View answer

Asked 3 ´months ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 50

What items are needed for cake decorating? View answer

Asked 3 ´months ago | ATECO

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