Question 1

Zwilling Pro vs. Professional S: Which Knife Collection Is Better? View answer

Asked 9 ´months ago

Question 2

Which Demeyere kettle is the best? View answer

Asked 1 ´year ago | Water Kettles

Question 3

Which F. Dick Steel should I purchase? View answer

Asked 2 ´years ago

Question 4

What is the difference between a frying pan and a sauté pan? View answer

Asked 1 ´year ago | Fry Pans

Question 5

MH13017 what is a steel type, what is grind View answer

Asked 1 ´year ago | Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki

Question 6

What knife is best for cutting bread? View answer

Asked 5 ´months ago | Bread Knives

Question 7

What is the difference between ProCoat and CeramiClad nonstick? View answer

Asked 5 ´months ago

Question 8

How does FC61 steel compare to VG10? View answer

Asked 5 ´months ago | Miyabi Evolution 8-inch Chef Knife

Question 9

How do I maintain the oak handle? View answer

Asked 5 ´months ago | F Dick DarkNitro Knives

Question 10

What is the difference between a Shotoh and a Utility knife? View answer

Asked 5 ´months ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 11

How do you take care of a hinoki cutting board? View answer

Asked 1 ´year ago | Hinoki Cutting Boards

Question 12

Are there other size options for the Shun Classic 10 in. Chef Knife? View answer

Asked 9 ´months ago | Shun Classic 10-inch Chef's Knife

Question 13

Does the Naniwa Professional 10,000 grit stone require soaking? View answer

Asked 6 ´months ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 14

What is the length of the cleaver? View answer

Asked 9 ´months ago | Dexter-Russell Traditional 7-inch Meat Cleaver, Carbon Steel

Question 15

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 5 ´months ago | Shun Classic 10-inch Chef's Knife

Question 16

What are the best maintenance/care instructions for a chef's knife? View answer

Asked 1 ´year ago | Chef's Knives

Question 17

Is the mesh fine enough for a consommé? View answer

Asked 6 ´months ago | Matfer Bourgeat 8-inch Exoglass Bouillon Strainer (Chinois)

Question 18

Can this mandoline produce a true cube cut? View answer

Asked 5 ´months ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 19

Are the maple burl handles water-resistant? View answer

Asked 5 ´months ago | Miyabi Black 5000MCD67 Knives

Question 20

What is the angle on the Draw Sharpening wheel and how to know when to replace with a new wheel? View answer

Asked 2 ´years ago | Kyocera Ceramic Wheel Knife Sharpener for Steel Knives

Question 21

Can this glove be used on both the left and right hand? View answer

Asked 5 ´months ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 22

Which knife is most suitable for preparing fish fillets? View answer

Asked 7 ´months ago | Fillet Knives

Question 23

Which cooking techniques are suitable for the Demeyere Alu Pro fry pan? View answer

Asked 9 ´months ago | Demeyere Alu Pro 5 10-inch Ceramic Nonstick Fry Pan

Question 24

What angle do you sharpen a Victorinox fillet knife? View answer

Asked 7 ´months ago | Fillet Knives

Question 25

What is the length of the scale? View answer

Asked 7 ´months ago | Escali Pana Baking Scale with Volume Conversion (V136)

Question 26

What is the ideal weight for a chef's knife, is it better to have a knife that is heavy or light? View answer

Asked 1 ´year ago | Chef's Knives

Question 27

Warranty? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 28

Can you get it with feet ? View answer

Asked 11 ´months ago

Question 29

What is the best blade length for a boning knife and why does blade length matter? View answer

Asked 7 ´months ago | Boning Knives

Question 30

What grains should be avoided with this mill? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 31

Are Global steak knives dishwasher safe? View answer

Asked 1 ´year ago | Global Classic 4 Piece Steak Knife Set

Question 32

Is this knife suitable for left-handed chefs? View answer

Asked 5 ´months ago | Miyabi Evolution 8-inch Chef Knife

Question 33

how to clean View answer

Asked 8 ´months ago | Made In Tom Colicchio Carbon Steel Roasting Pan

Question 34

Is the hexagonal shape harder to use than a round rod? View answer

Asked 5 ´months ago | Glestain Hexagonal Ceramic Honing Rod 10.8" (275mm)

Question 35

Hi! What honing steel do you recommend for a Japanese knife, stainless steel Damascus, Rockwell Hardness 63. Thanks View answer

Asked 1 ´month ago | F. Dick Titan 12 in. Oval Standard Cut Steel with Black Handle

Question 36

What is the best number of pieces in a knife set for different kitchen needs? View answer

Asked 6 ´months ago | Knife Sets

Question 37

What does the 'Warikomi' construction mean? View answer

Asked 6 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 38

Do you ship from a warehouse or drop ship? View answer

Asked 9 ´months ago

Question 39

At what angle should F. Dick knives be sharpened? View answer

Asked 1 ´year ago | F. Dick Sharpeners

Question 40

Is Demeyere owned by Zwilling?

Asked 1 ´year ago | Demeyere Cookware

Question 41

What do you do with a fillet knife? View answer

Asked 7 ´months ago | Fillet Knives

Question 42

How to season Made In Seasoned Carbon Steel Frying Pan after usage? View answer

Asked 8 ´months ago | Made In 10-inch Seasoned Carbon Steel Frying Pan

Question 43

What is the best storage method for knife sets, and why does it matter? View answer

Asked 8 ´months ago | Knife Sets

Question 44

What are the 8 basic types of knives and how is each used? View answer

Asked 8 ´months ago | Knife Sets

Question 45

How do I clean the ceramic when it looks dark/grey? View answer

Asked 5 ´months ago | Glestain Hexagonal Ceramic Honing Rod 10.8" (275mm)

Question 46

What is the main function of this product? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

Question 47

What is the benefit of a 'Wide' boning knife versus a 'Narrow' one? View answer

Asked 5 ´months ago | Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife

Question 48

What is Demeyere Silvinox?

Asked 1 ´year ago | Demeyere Cookware

Question 49

What is the best blade weight for a cleaver and why does weight matter? View answer

Asked 6 ´months ago | Cleavers

Question 50

What is the difference between the Magimix 4200XL and the 5200XL? View answer

Asked 6 ´months ago | Magimix 14-Cup 4200XL Food Processor, Black

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