Question 1

Zwilling Pro vs. Professional S: Which Knife Collection Is Better? View answer

Asked 9 ´months ago

Question 2

Which Demeyere kettle is the best? View answer

Asked 1 ´year ago | Water Kettles

Question 3

Which F. Dick Steel should I purchase? View answer

Asked 2 ´years ago

Question 4

What is the difference between a frying pan and a sauté pan? View answer

Asked 1 ´year ago | Fry Pans

Question 5

MH13017 what is a steel type, what is grind View answer

Asked 1 ´year ago | Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki

Question 6

What knife is best for cutting bread? View answer

Asked 5 ´months ago | Bread Knives

Question 7

How does FC61 steel compare to VG10? View answer

Asked 5 ´months ago | Miyabi Evolution 8-inch Chef Knife

Question 8

How do you take care of a hinoki cutting board? View answer

Asked 1 ´year ago | Hinoki Cutting Boards

Question 9

How do I maintain the oak handle? View answer

Asked 5 ´months ago | F Dick DarkNitro Knives

Question 10

Are there other size options for the Shun Classic 10 in. Chef Knife? View answer

Asked 9 ´months ago | Shun Classic 10-inch Chef's Knife (DM0707)

Question 11

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 5 ´months ago | Shun Classic 10-inch Chef's Knife (DM0707)

Question 12

What is the difference between ProCoat and CeramiClad nonstick? View answer

Asked 5 ´months ago

Question 13

What is the length of the cleaver? View answer

Asked 9 ´months ago | Dexter-Russell Traditional 7-inch Meat Cleaver, Carbon Steel (5387)

Question 14

What is the difference between a Shotoh and a Utility knife? View answer

Asked 5 ´months ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 15

Does the Naniwa Professional 10,000 grit stone require soaking? View answer

Asked 6 ´months ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 16

Are the maple burl handles water-resistant? View answer

Asked 5 ´months ago | Miyabi Black 5000MCD67 Knives

Question 17

Can this mandoline produce a true cube cut? View answer

Asked 5 ´months ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 18

Is the mesh fine enough for a consommé? View answer

Asked 6 ´months ago | Matfer Bourgeat 8-inch Exoglass Bouillon Strainer (Chinois)

Question 19

What are the best maintenance/care instructions for a chef's knife? View answer

Asked 1 ´year ago | Chef's Knives

Question 20

What is the angle on the Draw Sharpening wheel and how to know when to replace with a new wheel? View answer

Asked 2 ´years ago | Kyocera Ceramic Wheel Knife Sharpener for Steel Knives (RSN-20 BK)

Question 21

Can this glove be used on both the left and right hand? View answer

Asked 5 ´months ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 22

Which knife is most suitable for preparing fish fillets? View answer

Asked 7 ´months ago | Fillet Knives

Question 23

Which cooking techniques are suitable for the Demeyere Alu Pro fry pan? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 24

What angle do you sharpen a Victorinox fillet knife? View answer

Asked 7 ´months ago | Fillet Knives

Question 25

What is the length of the scale? View answer

Asked 7 ´months ago | Escali Pana Baking Scale

Question 26

What is the best blade length for a boning knife and why does blade length matter? View answer

Asked 7 ´months ago | Boning Knives

Question 27

What is the ideal weight for a chef's knife, is it better to have a knife that is heavy or light? View answer

Asked 1 ´year ago | Chef's Knives

Question 28

Are Global steak knives dishwasher safe? View answer

Asked 1 ´year ago | Global Classic 4 Piece Steak Knife Set

Question 29

Can you get it with feet ? View answer

Asked 11 ´months ago

Question 30

What is the best blade weight for a cleaver and why does weight matter? View answer

Asked 6 ´months ago | Cleavers

Question 31

Warranty? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 32

Are these knives prone to chipping? View answer

Asked 5 ´months ago | Miyabi Black 5000MCD67 Knives

Question 33

What grains should be avoided with this mill? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 34

At what angle should F. Dick knives be sharpened? View answer

Asked 1 ´year ago | F. Dick Sharpeners

Question 35

Hi! What honing steel do you recommend for a Japanese knife, stainless steel Damascus, Rockwell Hardness 63. Thanks View answer

Asked 1 ´month ago | F. Dick Titan 12 in. Oval Standard Cut Steel with Black Handle

Question 36

Is the hexagonal shape harder to use than a round rod? View answer

Asked 5 ´months ago | Glestain Hexagonal Ceramic Honing Rod 10.8" (275mm)

Question 37

how to clean View answer

Asked 8 ´months ago | Made In Tom Colicchio Carbon Steel Roasting Pan

Question 38

What is the difference between a skillet pan and a sauté pan? View answer

Asked 1 ´year ago | Demeyere Industry 3 qt. Saute Pan

Question 39

Is this knife suitable for left-handed chefs? View answer

Asked 5 ´months ago | Miyabi Evolution 8-inch Chef Knife

Question 40

What does the 'Warikomi' construction mean? View answer

Asked 6 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 41

What is the best number of pieces in a knife set for different kitchen needs? View answer

Asked 6 ´months ago | Knife Sets

Question 42

What are the top 5 best kitchen knives? View answer

Asked 8 ´months ago | Knife Sets

Question 43

How should I clean my grain mill? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 44

Why Is My Ceramic Pan Sticking? View answer

Asked 5 ´months ago | Made In CeramiClad Non-Stick Cookware

Question 45

How do I clean the ceramic when it looks dark/grey? View answer

Asked 5 ´months ago | Glestain Hexagonal Ceramic Honing Rod 10.8" (275mm)

Question 46

Will this grind corn as well? View answer

Asked 1 ´year ago

Question 47

What is the best blade length for a Global Classic Knife and why does it matter? View answer

Asked 7 ´months ago | Global Classic Knives

Question 48

What is the benefit of a 'Wide' boning knife versus a 'Narrow' one? View answer

Asked 5 ´months ago | Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife

Question 49

How do I prevent food from sticking to stainless steel? View answer

Asked 6 ´months ago | Stainless Steel Cookware

Question 50

Is Demeyere owned by Zwilling?

Asked 1 ´year ago | Demeyere Cookware

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