Question 1

Zwilling Pro vs. Professional S: Which Knife Collection Is Better? View answer

Asked 7 ´months ago

Question 2

Which Demeyere kettle is the best? View answer

Asked 1 ´year ago | Water Kettles

Question 3

What is the difference between a frying pan and a sauté pan? View answer

Asked 1 ´year ago | Fry Pans

Question 4

MH13017 what is a steel type, what is grind View answer

Asked 1 ´year ago | Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki

Question 5

Which F. Dick Steel should I purchase? View answer

Asked 2 ´years ago

Question 6

Shun Premier Sharpening & Vs. MAC Pro? View answer

Asked 1 ´year ago | Shun Premier Knives

Question 7

is this induction capable View answer

Asked 1 ´year ago | Paderno Grand Gourmet 17 1/2 qt. Stainless Steel Stockpot

Question 8

How do I clean the ceramic when it looks dark/grey? View answer

Asked 3 ´months ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 9

What is a wavy edge knife? View answer

Asked 1 ´year ago | Victorinox Hardwood 7 1/2 in. Serrated Edge Chef Knife

Question 10

How does FC61 steel compare to VG10? View answer

Asked 3 ´months ago | Miyabi Evolution 8-inch Chef Knife

Question 11

What is the difference between a wet stone and an oil stone? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 12

What is the difference between ProCoat and CeramiClad nonstick? View answer

Asked 3 ´months ago

Question 13

How often should I sharpen these knives? View answer

Asked 20 ´days ago | Zwilling Pro 5-pc Magnetic Block Set

Question 14

Does the handle get hot while cooking? View answer

Asked 3 ´months ago

Question 15

What is the best blade length for a Global Classic Knife and why does it matter? View answer

Asked 5 ´months ago | Global Classic Knives

Question 16

What is your return policy? View answer

Asked 10 ´months ago

Question 17

What is the height of the scale? View answer

Asked 5 ´months ago | Escali Pana Baking Scale

Question 18

What factory angle F dick red spirit and 1905 sharpened at? View answer

Asked 7 ´months ago | F Dick Red Spirit Knives

Question 19

What do you do with a fillet knife? View answer

Asked 5 ´months ago | Fillet Knives

Question 20

10 inch breaking knife?

Asked 1 ´year ago | Victorinox Butcher Knives

Question 21

How do you sharpen the Messermeister Oliva Elite steak knives? View answer

Asked 2 ´years ago

Question 22

what grit is this View answer

Asked 7 ´months ago | Idahone 10-Inch Ceramic Sharpening Rod with Black Maple Handle

Question 23

Why use a 4000 grit stone instead of a honing steel? View answer

Asked 3 ´months ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 24

What is the best brand or series for a knife set, and why does brand matter? View answer

Asked 6 ´months ago | Knife Sets

Question 25

Do you offer left handed knives View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 6 in. Chef Knife

Question 26

Is this actually made in Germany? Looks almost identical to the Asian brands. View answer

Asked 6 ´months ago | F. Dick Bone and Frozen Food Saw

Question 27

Can I use this knife for everyday chopping? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 28

What are the different Kyocera Knife series available? View answer

Asked 12 ´months ago | Kyocera Knives

Question 29

Is there a difference between black steel and carbon steel pans? View answer

Asked 1 ´year ago | Matfer Bourgeat Carbon Steel Cookware

Question 30

What is the benefit of a 'Wide' boning knife versus a 'Narrow' one? View answer

Asked 3 ´months ago | Victorinox Rosewood 6

Question 31

Are these knives prone to chipping? View answer

Asked 3 ´months ago | Miyabi Black 5000MCD67 Knives

Question 32

How should I maintain the edge on these knives? View answer

Asked 3 ´months ago | Shun Premier 5 Pc Starter Block Set

Question 33

How do I maintain the DLC coating on my Global Z knife? View answer

Asked 3 ´months ago | Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)

Question 34

What is the benefit of the bowl rotating instead of the attachment? View answer

Asked 3 ´months ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 35

How does the Blacksmith series differ from the Messermeister Meridian Elite? View answer

Asked 3 ´months ago | Messermeister Blacksmith Knives

Question 36

Is this stone suitable for high-carbon steel and stainless steel? View answer

Asked 3 ´months ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 37

Is the Kyocera Red Adjustable Slicer dishwasher safe? View answer

Asked 3 ´months ago | Kyocera Advanced Ceramics Red Adjustable Mandoline Slicer (CSN-202 RD)

Question 38

What is the difference between the VG1 core in this knife and VG10? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 39

Are Shun Premier knives dishwasher safe? View answer

Asked 3 ´months ago | Shun Premier Knives

Question 40

Why is the Evolution Nakiri blade so durable compared to other Japanese veggie knives? View answer

Asked 3 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 41

What blade type should I choose for a Victorinox boning knife? View answer

Asked 10 ´months ago | Victorinox Boning Knives

Question 42

What units can the scale measure in? View answer

Asked 5 ´months ago | Escali Pana Baking Scale

Question 43

Sharpening View answer

Asked 1 ´year ago | Glestain 8.25 in. (210mm) Gyuto

Question 44

How do I prevent food from sticking to stainless steel? View answer

Asked 3 ´months ago | Stainless Steel Cookware

Question 45

What types of food can this knife cut? View answer

Asked 3 ´months ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 46

Do I need to grease the mat before use? View answer

Asked 3 ´months ago | Matfer Bourgeat Professional 18

Question 47

I notice the Zwilling Pro series is described as having a "curved" bolster. What is the benefit of a curved bolste? View answer

Asked 20 ´days ago

Question 48

What is the ideal weight for a chef's knife, is it better to have a knife that is heavy or light? View answer

Asked 9 ´months ago | Chef's Knives

Question 49

Does the Naniwa Professional 10,000 grit stone require soaking? View answer

Asked 3 ´months ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 50

What are the top 5 best kitchen knives? View answer

Asked 6 ´months ago | Knife Sets

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