Question 1

Zwilling Pro vs. Professional S: Which Knife Collection Is Better? View answer

Asked 9 ´months ago

Question 2

Which F. Dick Steel should I purchase? View answer

Asked 2 ´years ago

Question 3

What is the difference between a frying pan and a sauté pan? View answer

Asked 1 ´year ago | Fry Pans

Question 4

Which Demeyere kettle is the best? View answer

Asked 1 ´year ago | Water Kettles

Question 5

MH13017 what is a steel type, what is grind View answer

Asked 1 ´year ago | Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki

Question 6

What is the difference between ProCoat and CeramiClad nonstick? View answer

Asked 5 ´months ago

Question 7

What knife is best for cutting bread? View answer

Asked 5 ´months ago | Bread Knives

Question 8

Are these knives prone to chipping? View answer

Asked 5 ´months ago | Miyabi Black 5000MCD67 Knives

Question 9

Does the Naniwa Professional 10,000 grit stone require soaking? View answer

Asked 6 ´months ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 10

How do you take care of a hinoki cutting board? View answer

Asked 1 ´year ago | Hinoki Cutting Boards

Question 11

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 5 ´months ago | Shun Classic 10-inch Chef's Knife

Question 12

What is the difference between a Shotoh and a Utility knife? View answer

Asked 6 ´months ago | Miyabi Koh 5.5-inch Prep Knife

Question 13

What is the length of the cleaver? View answer

Asked 10 ´months ago | Dexter-Russell Traditional 7-inch Meat Cleaver, Carbon Steel

Question 14

What is the best number of pieces in a knife set for different kitchen needs? View answer

Asked 6 ´months ago | Knife Sets

Question 15

Is the mesh fine enough for a consommé? View answer

Asked 6 ´months ago | Matfer Bourgeat 8-inch Exoglass Bouillon Strainer (Chinois)

Question 16

What is the angle on the Draw Sharpening wheel and how to know when to replace with a new wheel? View answer

Asked 2 ´years ago | Kyocera Ceramic Wheel Knife Sharpener for Steel Knives

Question 17

What items are needed for cake decorating? View answer

Asked 5 ´months ago | ATECO

Question 18

Are the maple burl handles water-resistant? View answer

Asked 5 ´months ago | Miyabi Black 5000MCD67 Knives

Question 19

is bowl detachable from the machine View answer

Asked 6 ´months ago | Bosch 6.5-Quart Universal Plus Stand Mixer with Stainless Steel Bowl, Black

Question 20

Which knife is most suitable for preparing fish fillets? View answer

Asked 8 ´months ago | Fillet Knives

Question 21

Can this mandoline produce a true cube cut? View answer

Asked 5 ´months ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 22

Can this glove be used on both the left and right hand? View answer

Asked 6 ´months ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove, Medium

Question 23

What are the best maintenance/care instructions for a chef's knife? View answer

Asked 1 ´year ago | Chef's Knives

Question 24

Why is this knife particularly important in the meat industry? View answer

Asked 5 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 25

is it non-stick? View answer

Asked 7 ´months ago | Made In 10-inch Stainless Clad Frying Pan

Question 26

What is the length of the scale? View answer

Asked 8 ´months ago | Escali Pana Baking Scale with Volume Conversion

Question 27

What angle do you sharpen a Victorinox fillet knife? View answer

Asked 8 ´months ago | Fillet Knives

Question 28

Which cooking techniques are suitable for the Demeyere Alu Pro fry pan? View answer

Asked 10 ´months ago | Demeyere Alu Pro 5 10-inch Ceramic Nonstick Fry Pan

Question 29

What grains should be avoided with this mill? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 30

Are Shun Premier knives dishwasher safe? View answer

Asked 5 ´months ago | Shun Premier Knives

Question 31

Hi! What honing steel do you recommend for a Japanese knife, stainless steel Damascus, Rockwell Hardness 63. Thanks View answer

Asked 2 ´months ago | F. Dick Titan 12 in. Oval Standard Cut Steel with Black Handle

Question 32

How do I maintain the DLC coating on my Global Z knife? View answer

Asked 6 ´months ago | Global Z 8-inch Black DLC Chef’s Knife

Question 33

Are Global steak knives dishwasher safe? View answer

Asked 1 ´year ago | Global Classic 4 Piece Steak Knife Set

Question 34

Can you get it with feet ? View answer

Asked 11 ´months ago

Question 35

What is the best blade weight for a cleaver and why does weight matter? View answer

Asked 6 ´months ago | Cleavers

Question 36

What are the different Kyocera Knife series available? View answer

Asked 1 ´year ago | Kyocera Knives

Question 37

Warranty? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 38

Is this knife suitable for left-handed chefs? View answer

Asked 5 ´months ago | Miyabi Evolution 8-inch Chef’s Knife

Question 39

What does the 'Warikomi' construction mean? View answer

Asked 6 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 40

how to clean View answer

Asked 8 ´months ago | Made In Tom Colicchio Carbon Steel Roasting Pan

Question 41

Is the hexagonal shape harder to use than a round rod? View answer

Asked 6 ´months ago | Glestain 10.8-inch (275mm) Hexagonal Ceramic Honing Rod

Question 42

What factory angle F dick red spirit and 1905 sharpened at? View answer

Asked 9 ´months ago | F Dick Red Spirit Knives

Question 43

How long should I soak the Minonokuni 4000 grit stone before use? View answer

Asked 5 ´months ago | Minonokuni 4000 Grit Waterstone

Question 44

What are the 8 basic types of knives and how is each used? View answer

Asked 9 ´months ago | Knife Sets

Question 45

Is the Norton IM200 3-Stone Sharpening System suitable for home use? View answer

Asked 5 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 46

What is the best storage method for knife sets, and why does it matter? View answer

Asked 9 ´months ago | Knife Sets

Question 47

What is the best angle to sharpen a Victorinox knife?

Asked 1 ´year ago | Victorinox Hardwood Knives

Question 48

What is the weight of the cleaver? View answer

Asked 10 ´months ago | Dexter-Russell Traditional 7-inch Meat Cleaver, Carbon Steel

Question 49

Why is the Evolution Nakiri blade so durable compared to other Japanese veggie knives? View answer

Asked 5 ´months ago | Miyabi Evolution 6.5-inch Nakiri

Question 50

At what angle should F. Dick knives be sharpened? View answer

Asked 1 ´year ago | F. Dick Sharpeners

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