Page-4 Knife Merchant Q&A

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Is this scraper for wood or plastic boards?

Asked 2 ´years ago | F. Dick Blank-Boy Cutting Board Scraper

How do I know what size of glove to purchase? View answer

Asked 8 ´months ago

Can the stones be customized with different grit levels? View answer

Asked 1 ´year ago | Norton Model IM313 3-way Multi Oilstone Sharpening System

Is it a new product? View answer

Asked 1 ´year ago | Demeyere Resto 4 1/2 qt. Water Kettle

Can the scale measure volume as well as weight? View answer

Asked 6 ´months ago | Escali Pana Baking Scale

What are the dimensions of the stones? View answer

Asked 1 ´year ago | Norton Model IM313 3-way Multi Oilstone Sharpening System

Why is it considered the best guided honing tool on the market? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

What is honing? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

What type of stainless steel is the blade View answer

Asked 21 ´days ago | Messermeister Oliva Elite 6.5 in O.T. Prep Knife

is the knife straight or does it have a sl;ight upward bend to it

Asked 1 ´year ago | F. Dick 3 in. Oyster Knife

How many watts View answer

Asked 22 ´days ago | Ankarsrum Assistent Original Stand Mixers & Attachments

Regarding Shun Kanso Knife Handles: What kind of wood is Tagayasan? Is it real wood? View answer

Asked 2 ´years ago | Shun Kanso 8-inch Chef's Knife (SWT0706)

is it food safe

Asked 1 ´year ago

Can I use metal utensils in this Made In pot? View answer

Asked 4 ´months ago | Made In Stainless Steel Stock Pot 6 Quart

How should I sharpen the Miyabi Black Sujihiki? View answer

Asked 4 ´months ago | Miyabi Black Sujihiki Slicing Knife 9.5-inch

Are these knives prone to chipping? View answer

Asked 4 ´months ago | Miyabi Black 5000MCD67 Knives

Can I use Made In cookware on my induction stove?

Asked 23 ´days ago | Made In Cookware

What is special about Victorinox knives? View answer

Asked 1 ´year ago

What are the different Kyocera Knife series available? View answer

Asked 1 ´year ago | Kyocera Knives

Is this steel suitable for German knives? View answer

Asked 1 ´year ago | Victorinox 14 in. Round Fine Cut Steel

Is this steel suitable for Japanese knives? View answer

Asked 1 ´year ago | Victorinox 14 in. Round Fine Cut Steel

Can I use this stone on western-style knives? View answer

Asked 5 ´months ago | Naniwa 10,000 Grit Professional (Chosera) Stone

How does Exoglass hold up compared to heavy-duty stainless steel? View answer

Asked 5 ´months ago | Matfer Bourgeat 10

How do I clean the mesh properly? View answer

Asked 5 ´months ago | Matfer Bourgeat 8

Is the mesh fine enough for a consommé? View answer

Asked 5 ´months ago | Matfer Bourgeat 8

what is the sharpening angle on this knife View answer

Asked 1 ´year ago | Mercer Renaissance 10 in. Chef Knife

What are the benefits of the 5 Ply Aluminum Core? View answer

Asked 1 ´year ago | Demeyere Industry 3 qt. Saute Pan

Why is ergonomic design important for Kyocera Knives? View answer

Asked 1 ´year ago | Kyocera Knives

In what ways does function influence selecting Kyocera Knives? View answer

Asked 1 ´year ago | Kyocera Knives

What is the capacity of the pan? View answer

Asked 1 ´year ago | Demeyere Industry 3 qt. Saute Pan

What is the purpose of the oil stone? View answer

Asked 1 ´year ago | Norton Medium India Replacement Stone for IM313

What makes storage options crucial for Kyocera Knives? View answer

Asked 1 ´year ago | Kyocera Knives

What is the best blade material for a chef's knife? View answer

Asked 1 ´year ago | Messermeister Meridian Elite

Do you make a left-handed fish spatula View answer

Asked 1 ´year ago | Victorinox Slotted Fish Spatula w/ Walnut Handle

Can you tell me the blade length of the Dexter Sani-Safe Narrow Fillet knife? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

What color is which grit? View answer

Asked 1 ´year ago | Norton IB6 Combination Oil Stone

Hi - does this have the "new" or the old handle... = does it have two riverts at pictured View answer

Asked 2 ´years ago

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 4 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

How to use Norton's Crystolon stones? Should they be used with water or oil? View answer

Asked 1 ´year ago

What are the longest and widest whetstones available? View answer

Asked 1 ´year ago

Is this the ‘wide’ version View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 10 in. Granton Edge Scimitar

does this come with a hand guard

Asked 1 ´year ago | Bron Original Stainless Steel Mandoline

HOW MUCH IT WEIGH View answer

Asked 7 ´months ago | F. Dick 10 in. (4 lb.) Meat Cleaver

Which oil should be used with an oilstone? View answer

Asked 4 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

What is the best blade length for a chef's knife? View answer

Asked 1 ´year ago | Chef's Knives

What is meant by a "double pour" handle? View answer

Asked 4 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

How are cake decorating tips numbered? View answer

Asked 1 ´year ago | ATECO

What edge type is best for steak knives, serrated or non-serrated? View answer

Asked 1 ´year ago | Steak Knives

Shun Premier...worth it? View answer

Asked 1 ´year ago | Shun Premier Knives

What is the purpose of nakiri? View answer

Asked 4 ´months ago | Usuba / Nakiri

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