Question 1

How should I maintain the edge of these Japanese knives? View answer

Asked 3 ´months ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 2

What type of steel do you guys use for the cleavers? View answer

Asked 3 ´months ago | F Dick Cleavers

Question 3

Can a 210mm Yanagiba be used as a vegetable knife? View answer

Asked 1 ´year ago

Question 4

What is the use of a Japanese grater? View answer

Asked 1 ´year ago | Oroshigane Copper Wasabi Grater

Question 5

What is the maximum temperature that this baking sheet can withstand? Does it work with higher heat than 500F? View answer

Asked 13 ´days ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 6

Is this plastic View answer

Asked 1 ´month ago | Matfer Bowl Scraper

Question 7

How do I maintain the DLC coating on my Global Z knife? View answer

Asked 3 ´months ago | Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)

Question 8

What method is used to secure the handle on the Demeyere Alu Pro pan? View answer

Asked 7 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 9

How many pairs of chopsticks are included in the set? View answer

Asked 1 ´year ago | Totally Bamboo Twist Chopsticks

Question 10

What is the sharpening angle for Victorinox knives? View answer

Asked 1 ´year ago | Victorinox Honing Steels

Question 11

Do you ship from a warehouse or drop ship? View answer

Asked 6 ´months ago

Question 12

Does the flour get hot during the milling process? View answer

Asked 3 ´months ago | NutriMill Impact High-Speed Grain Mill - 1200W Professional Flour Grinder - Compact Design

Question 13

Are Norton Sharpening Guides useful? View answer

Asked 1 ´year ago

Question 14

What is honing? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

Question 15

What is the best blade length for a chef knife? View answer

Asked 1 ´year ago | Victorinox Chef Knives

Question 16

Why is it considered the best guided honing tool on the market? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

Question 17

Why is certification important for chef knives? View answer

Asked 1 ´year ago | Victorinox Chef Knives

Question 18

What are the dimensions of the stones? View answer

Asked 1 ´year ago | Norton Model IM313 3-way Multi Oilstone Sharpening System

Question 19

Does this stone require oil or water? View answer

Asked 3 ´months ago

Question 20

Can I use this knife for everyday chopping? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 21

What is the best edge type for a chef knife? View answer

Asked 1 ´year ago | Victorinox Chef Knives

Question 22

What is the difference between a Shotoh and a Utility knife? View answer

Asked 3 ´months ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 23

What is a sauté pan and what is its use?

Asked 1 ´year ago | Saute Pans

Question 24

What are the benefits of VG1 steel over VG10? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 25

What is the best handle material for a butcher knives and breaking knives? View answer

Asked 1 ´year ago | Butcher / Breaking

Question 26

Can the stones be customized with different grit levels? View answer

Asked 1 ´year ago | Norton Model IM313 3-way Multi Oilstone Sharpening System

Question 27

Why is the bonding agent important in ceramic waterstones? View answer

Asked 1 ´year ago | Ceramic Waterstones

Question 28

What makes the Global Z Series different from the standard Classic series? View answer

Asked 3 ´months ago | Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)

Question 29

How should I maintain the Elite Warikomi Gold series? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 30

How long should I soak the Minonokuni 4000 grit stone before use? View answer

Asked 3 ´months ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 31

What is the best blade length for Shun Premier Knives? View answer

Asked 1 ´year ago | Shun Premier Knives

Question 32

What are the longest and widest whetstones available? View answer

Asked 1 ´year ago

Question 33

What is the difference between the Magimix 4200XL and the 5200XL? View answer

Asked 3 ´months ago | Magimix 4200XL Food Processor - Black

Question 34

Anyone ever used a Shun Premier Fillet knife? Thoughts? View answer

Asked 1 ´year ago | Shun Premier Knives

Question 35

How often does this stone need to be flattened? View answer

Asked 3 ´months ago

Question 36

Is it a new product? View answer

Asked 12 ´months ago | Demeyere Resto 4 1/2 qt. Water Kettle

Question 37

What angle are steak knives sharpened at? View answer

Asked 1 ´year ago | Shun Classic Blonde 4 pc Steak Knife Set

Question 38

Are the knives suitable for both left and right-handed users? View answer

Asked 1 ´year ago | Shun Classic Blonde 4 pc Steak Knife Set

Question 39

How many layers of cladding are on the knives? View answer

Asked 1 ´year ago | Shun Classic Blonde 4 pc Steak Knife Set

Question 40

What is the best blade weight for a cleaver and why does weight matter? View answer

Asked 3 ´months ago | Cleavers

Question 41

is the knife straight or does it have a sl;ight upward bend to it

Asked 11 ´months ago | F. Dick 3 in. Oyster Knife

Question 42

Can you specify the steel type used for the blade of this knife? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

Question 43

Why do different cleavers have specific uses, and why does it matter? View answer

Asked 3 ´months ago | Cleavers

Question 44

Is this steel suitable for German knives? View answer

Asked 1 ´year ago | Victorinox 14 in. Round Fine Cut Steel

Question 45

What edge type is best for steak knives, serrated or non-serrated? View answer

Asked 1 ´year ago | Steak Knives

Question 46

Is this steel suitable for Japanese knives? View answer

Asked 1 ´year ago | Victorinox 14 in. Round Fine Cut Steel

Question 47

Does the steel have a hanging tab? View answer

Asked 1 ´year ago | Victorinox 14 in. Round Fine Cut Steel

Question 48

blade construction for 1574L 1573 View answer

Asked 11 ´months ago | Minonokuni Matsu 240mm Left-Handed Yanagiba

Question 49

How are cake decorating tips numbered? View answer

Asked 1 ´year ago | ATECO

Question 50

I'm looking for an expert recommendation on the best kitchen knife set. Which should I choose? View answer

Asked 3 ´months ago | Knife Sets

Browse by Product

Tools