Question 1

Is this a true single bevel yanagiba or a double bevel? View answer

Asked 7 ´months ago | Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi

Question 2

Which steel variety is utilized for the Miyabi Artisan knife blade? View answer

Asked 1 ´year ago | Miyabi Artisan Paring Knife

Question 3

What is special about Shun steak knives? View answer

Asked 1 ´year ago | Shun Classic Blonde 4 pc Steak Knife Set

Question 4

Should steak knives be serrated or non-serrated?

Asked 1 ´year ago | Victorinox Steak Knives

Question 5

Could you tell me the dimensions of the Demeyere Alu Pro 10" fry pan? View answer

Asked 4 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 6

What is the grit for this diamond steel?

Asked 1 ´year ago

Question 7

Does the flour get hot during the milling process? View answer

Asked 8 ´days ago | NutriMill Impact High-Speed Grain Mill - 1200W Professional Flour Grinder - Compact Design

Question 8

What makes the Global Z Series different from the standard Classic series? View answer

Asked 7 ´days ago | Global Classic Limited Edition 8

Question 9

How do I maintain the DLC coating on my Global Z knife? View answer

Asked 7 ´days ago | Global Classic Limited Edition 8

Question 10

How long does a sharpening steel last? View answer

Asked 1 ´year ago | Victorinox 14 in. Round Fine Cut Steel

Question 11

Is this knife stamped or forged? View answer

Asked 3 ´months ago | Victorinox Rosewood 10

Question 12

How often should I flatten this stone? View answer

Asked 11 ´days ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 13

Can you deliverd in bangladesh View answer

Asked 3 ´months ago | Victorinox Fibrox Pro 5 in. Beef Skinning Knife

Question 14

What is the best grit to use before the 10,000 stone? View answer

Asked 11 ´days ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 15

Sharpen angle?

Asked 10 ´months ago | Victorinox Fibrox Pro 8 in. Chef Knife

Question 16

Is the Magimix 4200XL dishwasher safe? View answer

Asked 12 ´days ago | Magimix 4200XL Food Processor - Black

Question 17

Is the mesh fine enough for a consommé? View answer

Asked 12 ´days ago | Matfer Bourgeat 8

Question 18

Where is Microplane® based? View answer

Asked 10 ´months ago

Question 19

What is the diameter of the rod? View answer

Asked 3 ´months ago | Idahone 10-Inch Ceramic Sharpening Rod with Black Maple Handle

Question 20

What brand/manufacturer is this

Asked 1 ´year ago | Granton 10 in. Meat Slicer

Question 21

Are there other size options for the Shun Classic 10 in. Chef Knife? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 22

Question re: Nagura Stone

Asked 11 ´months ago

Question 23

How do I get a Kyocera knife sharpened?

Asked 11 ´months ago | Sharpening Accessories

Question 24

How does Exoglass hold up compared to heavy-duty stainless steel? View answer

Asked 12 ´days ago | Matfer Bourgeat 10

Question 25

Can I use this on all types of steel? View answer

Asked 11 ´days ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 26

Can the julienne width be adjusted?

Asked 11 ´days ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 27

How was the Microplane kitchen grater invented? View answer

Asked 10 ´months ago | Microplane

Question 28

Where are Microplane graters made? View answer

Asked 10 ´months ago | Microplane

Question 29

What is the best material for a fry pan? View answer

Asked 11 ´months ago | Fry Pans

Question 30

Can I use this knife for everyday chopping? View answer

Asked 12 ´days ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 31

What is the benefit of using a Microplane grater? View answer

Asked 10 ´months ago | Microplane

Question 32

What steel is used in Victorinox fillet knives? View answer

Asked 1 ´year ago | Fillet Knives

Question 33

What is the hole in butcher knives for? View answer

Asked 1 ´year ago | Butcher / Breaking

Question 34

Are global knives made in China? View answer

Asked 2 ´months ago | Global Classic Knives

Question 35

Did Anthony Bourdain use global knives? View answer

Asked 2 ´months ago | Global Classic Knives

Question 36

Which company manufactures these chopsticks? View answer

Asked 1 ´year ago | Totally Bamboo Twist Chopsticks

Question 37

What type of steel is the blade made from? View answer

Asked 1 ´year ago | Dexter Sani-Safe 9 in. Narrow Fillet Knife with Sheath

Question 38

What is the sharpening angle for Victorinox knives? View answer

Asked 1 ´year ago | Victorinox Honing Steels

Question 39

What do you do with a fillet knife? View answer

Asked 2 ´months ago | Fillet Knives

Question 40

What scale do professional bakers use? View answer

Asked 2 ´months ago | Escali Pana Baking Scale

Question 41

Can you describe the handle style of the Victorinox Fibrox Pro knife? View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 3 in. Poultry Boning Knife

Question 42

What is the best blade material for a butcher/breaking knife? View answer

Asked 1 ´year ago | Butcher / Breaking

Question 43

Is this knife part of a specific knife family? View answer

Asked 1 ´year ago | F. Dick ErgoGrip 7 in. Trimming Knife

Question 44

What is the grit of a ceramic sharpening stone? View answer

Asked 1 ´year ago | Naniwa 8000 grit Ceramic Super Stone

Question 45

What are the dimensions of the pastry cutters? View answer

Asked 1 ´year ago | ATECO > Ateco 5 Pc. Double Sided Pastry Cutter Set

Question 46

What are the common uses for these pastry cutters? View answer

Asked 1 ´year ago | ATECO > Ateco 5 Pc. Double Sided Pastry Cutter Set

Question 47

What is the diameter range of the pastry cutters? View answer

Asked 1 ´year ago | ATECO > Ateco 5 Pc. Double Sided Pastry Cutter Set

Question 48

What is the best edge type for a chef knife? View answer

Asked 1 ´year ago | Victorinox Chef Knives

Question 49

What is the best blade length for a boning knife and why does blade length matter? View answer

Asked 2 ´months ago | Boning Knives

Question 50

Does country of manufacture matter when buying a boning knife and what are the benefits of different origins? View answer

Asked 2 ´months ago | Boning Knives

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