Question 1

Asked 1 ´year ago | Masahiro Carbon 6.75 in. (175mm) Left Handed Santoku

Question 2

What is the total length of the knife? From tip to bottom of handle? View answer

Asked 1 ´year ago | Miyabi Birchwood 240mm Kiritsuke

Question 3

I’ve tried MANY similar gloves and the finger tips just bunch up and create loss of flexibility and control. Any di View answer

Asked 7 ´months ago | Victorinox NiroFlex 2000 Small Chain Mail Glove

Question 4

Are you an authorized MAC Dealer? View answer

Asked 1 ´year ago | Mac Chef Series 7.25 in. Chef's Knife

Question 5

Are you an Authorized MAC Dealer? View answer

Asked 1 ´year ago | Mac Professional 3.25 in. (82.5mm) Paring Knife

Question 6

Can you specify the steel type used for the blade of this knife? View answer

Asked 8 ´months ago | Dexter Sani-Safe 7 in. Narrow Fillet Knife with Sheath

Question 7

what are pastry blenders used for View answer

Asked 1 ´year ago | Norpro Stainless Steel Pastry Blender

Question 8

Is this scraper for wood or plastic boards?

Asked 1 ´year ago | F. Dick Blank-Boy Cutting Board Scraper

Question 9

Does this product put a brand new edge on my knife or is this for honing my knife? View answer

Asked 7 ´months ago | F. Dick Rapid Steel Action Set (Complete with base)

Question 10

Is the knife certified by any organization? View answer

Asked 8 ´months ago | Dexter Sani-Safe 7 in. Narrow Fillet Knife with Sheath

Question 11

Is this knife a single (Japanese) or double (Western) bevel? View answer

Asked 19 ´days ago | Miyabi Kaizen Slicing Knife

Question 12

Is there a sanitary feature in the knife? View answer

Asked 8 ´months ago | Dexter Sani-Safe 7 in. Narrow Fillet Knife with Sheath

Question 13

What can this knife be used for? View answer

Asked 8 ´months ago | Victorinox Fibrox Pro 8 in. Bread Knife

Question 14

Could you describe the edge type of the Victorinox Fibrox Pro 8" Bread Knife? View answer

Asked 8 ´months ago | Victorinox Fibrox Pro 8 in. Bread Knife

Question 15

What is this basket made of? View answer

Asked 1 ´year ago | Matfer Bourgeat 7.5 in. (180mm) Round Banneton

Question 16

I am thinking about ordering the F. xxxx Premier Plus 8 in. Chef Knife. Can you tell me if it comes gift boxed? View answer

Asked 1 ´year ago | F. Dick Premier Plus 8 in. Chef Knife

Question 17

What is the best blade shape for a chef knife? View answer

Asked 10 ´months ago | Victorinox Chef Knives

Question 18

What angles are provided with the Norton sharpening guide? View answer

Asked 1 ´year ago | Norton Sharpening Guide

Question 19

Why is blade flexibility important when selecting boning knives? View answer

Asked 3 ´months ago | Victorinox Boning Knives

Question 20

What blade length is ideal for Victorinox boning knives? View answer

Asked 3 ´months ago | Victorinox Boning Knives

Question 21

Where are the Victorinox Poultry Shears made View answer

Asked 1 ´year ago | Victorinox Stainless Steel Poultry Shears

Question 22

Is the country of origin important for choosing steak knives? View answer

Asked 3 ´months ago | Steak Knives

Question 23

Which is superior for steak knives: forged or stamped construction? View answer

Asked 3 ´months ago | Steak Knives

Question 24

What is the ideal number of pieces in a steak knife set? View answer

Asked 3 ´months ago | Steak Knives

Question 25

Are ceramic kitchen knives any good? View answer

Asked 3 ´months ago | Kyocera Knives

Question 26

Why is certification important for chef knives? View answer

Asked 10 ´months ago | Victorinox Chef Knives

Question 27

What makes storage options crucial for Kyocera Knives? View answer

Asked 3 ´months ago | Kyocera Knives

Question 28

How heavy is the Dexter Carbon Chinese Cleaver? View answer

Asked 1 ´year ago | Dexter 8 in. Carbon Chinese Cleaver

Question 29

In what ways does function influence selecting Kyocera Knives? View answer

Asked 3 ´months ago | Kyocera Knives

Question 30

What is the best handle material for ceramic knives? View answer

Asked 3 ´months ago | Kyocera Knives

Question 31

What is the best blade material for a chef knife? View answer

Asked 10 ´months ago | Victorinox Chef Knives

Question 32

Do you still have a store in San Diego? View answer

Asked 1 ´year ago | Kikuichi White Carbon 5.9 in. (150mm) Petty Kiritsuke

Question 33

Do they come in a set View answer

Asked 3 ´months ago | Dexter V-Lo Knives

Question 34

Are these in stock View answer

Asked 3 ´months ago | F. Dick 120 grit Belts for SM100

Question 35

Is the Victorinox Swiss Army Fibrox Pro 12 Granton Slicing/Carving Knife equivalent to model 47645.US2 from Cook's Illustrated, given your model is 5.4723.30? View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 12 in. Granton Edge Slicer

Question 36

what is the sharpening angle on this knife View answer

Asked 3 ´months ago | Mercer Renaissance 10 in. Chef Knife

Question 37

What is the best blade length for a chef knife? View answer

Asked 10 ´months ago | Victorinox Chef Knives

Question 38

What kind of steel is on these knifes View answer

Asked 1 ´year ago | F. Dick ErgoGrip 6 Piece Butcher Set

Question 39

What is a butcher's knife used for? View answer

Asked 10 ´months ago | Butcher / Breaking

Question 40

Is this a fine rod or medium to fine? View answer

Asked 1 ´year ago | F. Dick Dickoron 14 in. Round Sapphire Cut Steel

Question 41

What kind of knife is best for butchering? View answer

Asked 10 ´months ago | Butcher / Breaking

Question 42

What are the characteristics of a butcher knife? View answer

Asked 10 ´months ago | Butcher / Breaking

Question 43

What additional features should I consider when buying a butcher/breaking knife? View answer

Asked 10 ´months ago | Butcher / Breaking

Question 44

What is the best handle material for a butcher knives and breaking knives? View answer

Asked 10 ´months ago | Butcher / Breaking

Question 45

Tamaño de la piedra? View answer

Asked 1 ´year ago | Naniwa 400 Grit Professional (Chosera) Stone

Question 46

What makes ergonomic design crucial for butchering knives? View answer

Asked 10 ´months ago | Butcher / Breaking

Question 47

What are the different Kyocera Knife series available? View answer

Asked 4 ´months ago | Kyocera Knives

Question 48

Can you use a wasabi grater for ginger? View answer

Asked 4 ´months ago | Oroshigane Copper Wasabi Grater

Question 49

Do you peel wasabi before grating? View answer

Asked 4 ´months ago | Oroshigane Copper Wasabi Grater

Question 50

Why do restaurants not use real wasabi? View answer

Asked 4 ´months ago | Oroshigane Copper Wasabi Grater

Browse by Product

Tools