Question 1

Is 56 HRC steel too soft for professional use? View answer

Asked 3 ´months ago | Victorinox Butcher Knives

Question 2

What knife is best for cutting bread? View answer

Asked 3 ´months ago | Bread Knives

Question 3

How do I maintain the Rosewood handle? View answer

Asked 3 ´months ago | Victorinox Rosewood 10

Question 4

Can I use this pan for cold-molding or frozen desserts? View answer

Asked 3 ´months ago | Matfer Bourgeat Exoglass Bread Pan 9.7 inch

Question 5

What is the benefit of the dough roller vs the dough hook? View answer

Asked 3 ´months ago | Ankarsrum Assistent Original Stand Mixer – Forest Green

Question 6

How do I maintain the oak handle? View answer

Asked 3 ´months ago | F Dick DarkNitro Knives

Question 7

What is the benefit of seamless pastry tips versus seamed ones? View answer

Asked 3 ´months ago | Pastry Tips & Decorating Tubes

Question 8

will this cut through semi boneless ham bone? View answer

Asked 2 ´years ago

Question 9

Is that a symetrical blade edge ? On the TH- 100 View answer

Asked 2 ´years ago

Question 10

What is the exterior material of this saucepan? View answer

Asked 1 ´month ago | Made In Cookware 4-Quart Saucepan

Question 11

I have many of your boning knives which I love. A few are well used and the wood handles are faded. View answer

Asked 2 ´years ago

Question 12

Does the norpro potato ricer contain lead?

Asked 17 ´days ago | Norpro Jumbo Potato Ricer

Question 13

Does this include the julienne and french fry cutter? Thanks View answer

Asked 2 ´years ago | Bron Original Stainless Steel Mandoline

Question 14

Can these pastry tips be cleaned in a dishwasher? View answer

Asked 3 ´months ago | Pastry Tips & Decorating Tubes

Question 15

Is the mesh fine enough for a consommé? View answer

Asked 3 ´months ago | Matfer Bourgeat 8

Question 16

Is this glove puncture-proof? View answer

Asked 1 ´month ago

Question 17

How do I clean the mesh properly? View answer

Asked 3 ´months ago | Matfer Bourgeat 8

Question 18

Are you authorized Kyocera dealer View answers

Asked 2 ´years ago | Kyocera Revolution Series 8 in. Chef Knife

Question 19

Does this pot work on induction cooktops View answer

Asked 1 ´month ago | Demeyere Atlantis Cookware

Question 20

What degrees should this blade be sharpened at when it begins to dull. View answer

Asked 2 ´years ago

Question 21

Can I use this stone on western-style knives? View answer

Asked 3 ´months ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 22

Is the Made In 8" Pan dishwasher safe? View answer

Asked 3 ´months ago | Made In Stainless Clad 8

Question 23

Where is Knife Merchant located? I see online addresses in both San Diego and Tennessee. View answer

Asked 7 ´months ago

Question 24

How often should I flatten this stone? View answer

Asked 3 ´months ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 25

What is the best grit to use before the 10,000 stone? View answer

Asked 3 ´months ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 26

Hi - does this have the "new" or the old handle... = does it have two riverts at pictured View answer

Asked 2 ´years ago

Question 27

Q: Is it safe to use on hard vegetables like sweet potatoes? View answer

Asked 3 ´months ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 28

How durable is the handle on this saucepan? View answer

Asked 1 ´month ago | Made In Cookware 4-Quart Saucepan

Question 29

Can I use this knife for everyday chopping? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 30

Can this knife be used for meat carving? View answer

Asked 3 ´months ago | Messermeister Blacksmith 8.5 in Bread Knife

Question 31

is this a 20 inch blade or 50 cm. I bought my saw in Germany at the factory and the extra 8mm makes a difference. View answer

Asked 1 ´year ago | F. Dick Butcher Supplies > F. Dick 20 in. Stainless Steel Bone Saw Replacement Blade

Question 32

What is the warranty? View answer

Asked 1 ´month ago | NutriMill Classic Grain Mill

Question 33

Is the handle of this saucepan designed to stay cool? View answer

Asked 1 ´month ago | Made In Cookware 4-Quart Saucepan

Question 34

Tamaño de la piedra? View answer

Asked 1 ´year ago | Naniwa 400 Grit Professional (Chosera) Stone

Question 35

What is the difference between the Magimix 4200XL and the 5200XL? View answer

Asked 3 ´months ago | Magimix 4200XL Food Processor - Black

Question 36

How often should I sharpen this knife? View answer

Asked 3 ´months ago | Messermeister Blacksmith 3.5 in. Paring Knife

Question 37

How should I maintain the Elite Warikomi Gold series? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 38

What are the benefits of VG1 steel over VG10? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 39

What makes the 'Next Level' block better than a standard wood block? View answer

Asked 3 ´months ago | Messermeister Blacksmith 5 pc Next Level Block Set

Question 40

What is the ideal number of pieces in a steak knife set? View answer

Asked 11 ´months ago | Steak Knives

Question 41

What is the best knife length for steak knives? View answer

Asked 11 ´months ago | Steak Knives

Question 42

Is this a serrated blade?

Asked 9 ´months ago | Messermeister 2 1/2 in. Bird's Beak Peeler

Question 43

Which is superior for steak knives: forged or stamped construction? View answer

Asked 11 ´months ago | Steak Knives

Question 44

Is the country of origin important for choosing steak knives? View answer

Asked 11 ´months ago | Steak Knives

Question 45

Is the anthracite coating food-safe? View answer

Asked 3 ´months ago | F Dick DarkNitro Knives

Question 46

Is the VPower dishwasher safe? View answer

Asked 2 ´months ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 47

What is the casting? Cast iron, aluminum, magnesium, zinc alloy (Zamak). It would be nice to know. View answer

Asked 16 ´days ago | Matfer Apple Peeler Slicer

Question 48

Do I have to remove the insert to change the slice thickness? View answer

Asked 2 ´months ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 49

Are the maple burl handles water-resistant? View answer

Asked 3 ´months ago | Miyabi Black 5000MCD67 Knives

Question 50

Why is blade flexibility important when selecting boning knives? View answer

Asked 11 ´months ago | Victorinox Boning Knives

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