Question 1

Why is this knife particularly important in the meat industry? View answer

Asked 1 ´month ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 2

What bevel angle are the F Dick Premier edges sharpened View answer

Asked 1 ´year ago | F. Dick Premier Plus 6 in. Chef Knife

Question 3

How do I maintain the DLC coating on my Global Z knife? View answer

Asked 1 ´month ago | Global Classic Limited Edition 8

Question 4

Does the flour get hot during the milling process? View answer

Asked 1 ´month ago | NutriMill Impact High-Speed Grain Mill - 1200W Professional Flour Grinder - Compact Design

Question 5

How do I clean this pan? I have rust stains after washing it View answer

Asked 2 ´months ago | Made In Seasoned Carbon Steel Frying Pan 12

Question 6

what size belts are required View answer

Asked 1 ´year ago | F. Dick SM-100 Electric Sharpener

Question 7

international shipping View answer

Asked 2 ´months ago | Knife Merchant 18 slot Deluxe Bag

Question 8

Total length of steel? View answer

Asked 2 ´months ago | Idahone 10 in Ceramic Rod with Light Wood Handle

Question 9

Hi - does this have the "new" or the old handle... = does it have two riverts at pictured View answer

Asked 2 ´years ago

Question 10

How much does this mezzaluna weigh? View answer

Asked 1 ´year ago | F. Dick 9 in. Single Blade Mezzaluna

Question 11

Is stainless steel cookware non-toxic? View answer

Asked 1 ´month ago | Stainless Steel Cookware

Question 12

What is the benefit of 'Blue Steel' over standard stainless? View answer

Asked 6 ´days ago

Question 13

Can carbon steel cookware rust? View answer

Asked 1 ´month ago | Carbon Steel Cookware

Question 14

Saw the length measurements; could post width/depth too? Trying to determine if it'd fit in my butchering toolbox. View answer

Asked 8 ´days ago | F. Dick Bone and Frozen Food Saw

Question 15

What degrees should this blade be sharpened at when it begins to dull. View answer

Asked 2 ´years ago

Question 16

What is the capacity of this saucepan? View answer

Asked 8 ´days ago | Made In Cookware 4-Quart Saucepan

Question 17

Does it grind very fone View answer

Asked 2 ´months ago | NutriMill Classic Grain Mill

Question 18

Hello, what is the distance between the two anchor points/ xxxx holes in inches? View answer

Asked 12 ´days ago | Mercer 24 in. Stainless Steel Magnetic Bar

Question 19

Bıçak kaç sm (How many cm is the knife?) View answer

Asked 2 ´years ago | Dexter Guy Harvey 8'' Flexible Fillet Knife

Question 20

I work in the meat plant do I ,need to use sandpaper for the steel? View answer

Asked 20 ´days ago

Question 21

Is it dishwasher safe View answer

Asked 25 ´days ago | F. Dick Superior 5 in. Offset Slotted Spatula

Question 22

What is the best blade weight for a cleaver and why does weight matter? View answer

Asked 2 ´months ago | Cleavers

Question 23

What is the grit of the Idahone ceramic honing rod? View answer

Asked 2 ´years ago | Idahone 12-inch Fine Ceramic Sharpening Rod – Hard Rock Maple

Question 24

I live in Michigan. How long would it take for this knife to be delivered to me? View answer

Asked 1 ´month ago | Mac Ultimate 8.25 in. (210mm) Wide Heavy Chef Knife

Question 25

How Long Does Ceramic Cookware Last? View answer

Asked 1 ´month ago | Made In CeramiClad Non-Stick Cookware

Question 26

Why Is My Ceramic Pan Sticking? View answer

Asked 1 ´month ago | Made In CeramiClad Non-Stick Cookware

Question 27

In stock? View answer

Asked 1 ´month ago | Grain Mills

Question 28

What kind of steel is used for the blade on this Evolution Nakiri knife? View answer

Asked 1 ´month ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 29

Is this Sujihiki suitable for left-handed chefs? View answer

Asked 1 ´month ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 30

What tasks is the 240mm Sujihiki best for? View answer

Asked 1 ´month ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 31

Sir, What is the Rockwell Hardness of this deba? Thank you. View answer

Asked 2 ´years ago | Minonokuni Matsu 180mm Blue Steel Hon Kasumi Deba

Question 32

How should I maintain the Warikomi Gold blade? View answer

Asked 1 ´month ago

Question 33

What is the manufacturer item number stamped on knife blade? View answer

Asked 1 ´year ago | Victorinox Rosewood 6

Question 34

Can I use a regular sharpening steel on Miyabi Black knives? View answer

Asked 1 ´month ago | Miyabi Black 5000MCD67 Knives

Question 35

What are the benefits of VG1 steel over VG10? View answer

Asked 1 ´month ago | Kikuichi Elite Warikomi Gold Knives

Question 36

Why is the Evolution Nakiri blade so durable compared to other Japanese veggie knives? View answer

Asked 1 ´month ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 37

Are the maple burl handles water-resistant? View answer

Asked 1 ´month ago | Miyabi Black 5000MCD67 Knives

Question 38

What is the purpose of nakiri? View answer

Asked 1 ´month ago | Usuba / Nakiri

Question 39

Is it single edge or double edge? View answer

Asked 1 ´year ago | Glestain 724TK 9.4 in. (240mm) Gyuto

Question 40

What is the difference between ProCoat and CeramiClad nonstick? View answer

Asked 1 ´month ago

Question 41

What are the benefits of stainless steel cookware?

Asked 1 ´month ago | Made In Stainless Steel Cookware

Question 42

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 1 ´month ago | Shun Classic 10 in. (254mm) Chef Knife

Question 43

Do professional chefs use Made In cookware? View answer

Asked 1 ´month ago | Made In Cookware

Question 44

George H. View answer

Asked 2 ´years ago | Masahiro Carbon 6.75 in. (175mm) Left Handed Santoku

Question 45

I have a Benriner BR1 "Classic" ... there is not part number ... will these blades fit? View answer

Asked 2 ´years ago | Mandolines > Super Benriner Mandoline Replacement Blades

Question 46

What blade materials are used in Kyocera Knives? View answer

Asked 10 ´months ago | Kyocera Knives

Question 47

What is carbon steel cookware best for? View answer

Asked 1 ´month ago | Carbon Steel Cookware

Question 48

Is this a true single bevel yanagiba or a double bevel? View answer

Asked 9 ´months ago | Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi

Question 49

Do the mills blades ever need to be sharpened?

Asked 9 ´months ago | NutriMill Classic Grain Mill

Question 50

Is the Miyabi Evolution series dishwasher safe? View answer

Asked 1 ´month ago | Miyabi Evolution 400FC Knives

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