Question 1

Is there an adjustment for thickness View answer

Asked 10 ´months ago | Swissmar Borner Mandoline V Slicer Plus

Question 2

Could you tell me the length of the blade on the Victorinox Fibrox Pro 8 in. Bread Knife? View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 8 in. Bread Knife

Question 3

Could you describe the edge type of the Victorinox Fibrox Pro 8" Bread Knife? View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 8 in. Bread Knife

Question 4

What can this knife be used for? View answer

Asked 1 ´year ago | Victorinox Fibrox Pro 8 in. Bread Knife

Question 5

How should you maintain the edge of the Victorinox Fibrox Pro butcher knife? View answer

Asked 8 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 6

What tasks is this knife useful for? View answer

Asked 8 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 7

What material is used for the Dexter Sani-Safe knife handle? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

Question 8

Does the length of this knife reflect the overall length? View answer

Asked 8 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 9

Is there a sanitary feature in the knife? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

Question 10

Is the knife certified by any organization? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

Question 11

Can you specify the steel type used for the blade of this knife? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

Question 12

Can you specify the steel type used for the blade of this knife? View answer

Asked 1 ´year ago | Dexter Sani-Safe 7

Question 13

Can this be used on a double beveled deba? I have a western style deba that's why. View answer

Asked 1 ´year ago | Masahiro 6.5 in. (165mm) Deba Sheath

Question 14

Do Bull nose butcher knifes have a wider spine than Scimitars? View answer

Asked 7 ´months ago | F. Dick ErgoGrip 10 in. Bull Nose Butcher Knife

Question 15

What kind of edge does the Norton Coarse/Fine Stone create? View answer

Asked 1 ´year ago

Question 16

What scale do professional bakers use? View answer

Asked 6 ´months ago | Escali Pana Baking Scale

Question 17

Could you provide the blade length of the Miyabi Artisan paring knife? View answer

Asked 1 ´year ago | Miyabi Artisan 3.5-inch Paring Knife

Question 18

What materials make up the Dexter Traditional 7 in. Carbon Steel Cleaver? View answer

Asked 8 ´months ago | Dexter Traditional 7

Question 19

Do you have a scabbard for 11” Breaking knife View answer

Asked 9 ´months ago | Swibo Knives

Question 20

Why might someone choose the 10-inch length for a chef knife? View answer

Asked 4 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 21

What is the length of the knife blade? View answer

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Question 22

What tasks can this knife be used for? View answer

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Question 23

What are the best edge retention options for fillet knives? View answer

Asked 6 ´months ago | Fillet Knives

Question 24

For which tasks is the Dexter Traditional 7 in. meat cleaver best suited? View answer

Asked 8 ´months ago | Dexter Traditional 7

Question 25

How easy is it to maintain the edge of this knife? View answer

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Question 26

Which company produces the Victorinox Hardwood 10 in. Chef Knife? View answer

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Question 27

Victorinox Fibrox or Rosewood for a 10 in. Chef Knife? View answer

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Question 28

Which is better: Dexter Sani-Safe or Victorinox fillet knife? View answer

Asked 1 ´year ago | Dexter Sani-Safe 9 in. Narrow Fillet Knife with Sheath

Question 29

Victorinox 6250X View answer

Asked 1 ´year ago | Victorinox 6 in. Leather Sheath for Fillet Knives

Question 30

What’s the handle like on the Evolution Nakiri, and how does it compare to other Japanese veggie knives? View answer

Asked 4 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 31

What is the best blade length for a utility knife? View answer

Asked 6 ´months ago | Utility Knives

Question 32

Regarding the Kikuichi SEM150 Utility/Petty knife: what color is the wood handle? View answer

Asked 1 ´year ago | Kikuichi Semi-Stainless 5.9 in. Utility Knife

Question 33

Why is the Evolution Nakiri blade so durable compared to other Japanese veggie knives? View answer

Asked 4 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 34

What kind of steel is used for the blade on this Evolution Nakiri knife? View answer

Asked 4 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 35

Does the country of origin matter for utility knives? View answer

Asked 6 ´months ago | Utility Knives

Question 36

Will this hold how long of a knife? View answer

Asked 9 ´months ago | F. Dick 13 Slot Knife Case

Question 37

Can carbon steel cookware rust? View answer

Asked 4 ´months ago | Carbon Steel Cookware

Question 38

Did Anthony Bourdain use global knives? View answer

Asked 6 ´months ago | Global Classic Knives

Question 39

What is carbon steel cookware best for? View answer

Asked 4 ´months ago | Carbon Steel Cookware

Question 40

I’ve tried MANY similar gloves and the finger tips just bunch up and create loss of flexibility and control. Any di View answer

Asked 1 ´year ago | Victorinox NiroFlex 2000 Small Chain Mail Glove

Question 41

Did Anthony Bourdain use global knives? View answer

Asked 6 ´months ago | Global Classic Knives

Question 42

Are global knives western or Japanese? View answer

Asked 6 ´months ago | Global Classic Knives

Question 43

Can this product be used over camp fires for cooking? View answer

Asked 1 ´year ago | Paderno 14 1/8 in. Black Steel Frying Pan

Question 44

Can stainless steel cookware go in the dishwasher? View answer

Asked 4 ´months ago | Stainless Steel Cookware

Question 45

how do you sharpen this knife View answer

Asked 9 ´months ago | Mac Professional 6.7 in. (170mm) Santoku Knife

Question 46

What material is the doughnut cutter made of? View answer

Asked 6 ´months ago | Ateco 2.5 in. Doughnut Cutter

Question 47

Is 5-ply cookware better than tri-ply cookware? View answer

Asked 4 ´months ago | Made In Stainless Steel Cookware

Question 48

How many supports does the center cutter have? View answer

Asked 6 ´months ago | Ateco 2.5 in. Doughnut Cutter

Question 49

Do professional chefs use Made In cookware? View answer

Asked 4 ´months ago | Made In Cookware

Question 50

Is Made In cookware worth the price? View answer

Asked 4 ´months ago | Made In Cookware

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