Question 1

What is your return policy? View answer

Asked 9 ´months ago

Question 2

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 1 ´month ago | Shun Classic 10 in. (254mm) Chef Knife

Question 3

Does carbon steel cookware need seasoning? View answer

Asked 1 ´month ago | Carbon Steel Cookware

Question 4

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 1 ´month ago | Shun Classic 10 in. (254mm) Chef Knife

Question 5

How is the knife held for boning? View answer

Asked 1 ´month ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 6

What are the best maintenance/care instructions for a chef's knife? View answer

Asked 9 ´months ago | Chef's Knives

Question 7

Do they come in a set View answer

Asked 9 ´months ago | Dexter V-Lo Knives

Question 8

What is the best handle material for ceramic knives? View answer

Asked 10 ´months ago | Kyocera Knives

Question 9

Is it better to buy a cookware set or individual pieces? View answer

Asked 1 ´month ago | Cookware

Question 10

Buenos dias, soy Eduardo Martinez Palma, de Mexico y soy cliente de ustedes.

Asked 9 ´months ago | F. Dick Honing Steels

Question 11

I need to buy 500 pcs. Do you have in stock & can provide special discount ? View answer

Asked 9 ´months ago | Victorinox Fibrox Pro 10 in. Round Tip Slicer

Question 12

Why might someone choose the 10-inch length for a chef knife? View answer

Asked 1 ´month ago | Shun Classic 10 in. (254mm) Chef Knife

Question 13

Which oil should be used with an oilstone? View answer

Asked 1 ´month ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 14

What makes storage options crucial for Kyocera Knives? View answer

Asked 10 ´months ago | Kyocera Knives

Question 15

What’s the handle like on the Evolution Nakiri, and how does it compare to other Japanese veggie knives? View answer

Asked 1 ´month ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 16

Why are Kyocera Knives known for their sharpness and durability? View answer

Asked 10 ´months ago | Kyocera Knives

Question 17

Why is blade flexibility important when selecting boning knives? View answer

Asked 10 ´months ago | Victorinox Boning Knives

Question 18

Which stone types are provided with the Norton Black 8 in. 3 Way Multi Oil Stone? View answer

Asked 1 ´month ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 19

Are ceramic kitchen knives any good? View answer

Asked 10 ´months ago | Kyocera Knives

Question 20

What items come with the Norton Black 8 in. 3 Way Multi Oil Stone set? View answer

Asked 1 ´month ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 21

What color is the case? View answer

Asked 1 ´month ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 22

What is the best knife length for steak knives? View answer

Asked 10 ´months ago | Steak Knives

Question 23

Which is superior for steak knives: forged or stamped construction? View answer

Asked 10 ´months ago | Steak Knives

Question 24

Is the Norton IM200 3-Stone Sharpening System suitable for home use? View answer

Asked 1 ´month ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 25

Is the country of origin important for choosing steak knives? View answer

Asked 10 ´months ago | Steak Knives

Question 26

What blade type should I choose for a Victorinox boning knife? View answer

Asked 9 ´months ago | Victorinox Boning Knives

Question 27

Does the birchwood handle needs to be seasoned with oil so that it doesn't crack when washed regularly with water. View answer

Asked 5 ´hours ago | Miyabi Birchwood Nakiri

Question 28

How durable is the handle on this saucepan? View answer

Asked 6 ´days ago | Made In Cookware 4-Quart Saucepan

Question 29

Is the handle of this saucepan designed to stay cool? View answer

Asked 6 ´days ago | Made In Cookware 4-Quart Saucepan

Question 30

Which stainless steel grade is used in the Made In 4-Quart Saucepan? View answer

Asked 6 ´days ago | Made In Cookware 4-Quart Saucepan

Question 31

How long is the warranty and what does it cover? View answer

Asked 6 ´days ago | Nutrimill Harvest Grain Mill - Silver

Question 32

What is Blue Steel? View answer

Asked 1 ´year ago | Paderno Blue Steel 16 x 12 in. Rectangle Baking Sheet

Question 33

is it grooved on both sides?

Asked 1 ´year ago | TeakHaus Double Sided 21 x 18

Question 34

Are Shun Hinoki Boards sustainable? View answer

Asked 1 ´year ago | Hinoki Cutting Boards

Question 35

Is the lid available in 10”

Asked 1 ´year ago | Paderno Professional 11 in. Stainless Steel Lid

Question 36

What is rod diameter? View answer

Asked 1 ´year ago | Idahone 9 in. V-Type Replacement Rod- Fine

Question 37

Sharpen angle?

Asked 1 ´year ago | Victorinox Fibrox Pro 8 in. Chef Knife

Question 38

Does the saw come with a blade View answer

Asked 1 ´year ago | F. Dick 20 in. Bone Saw

Question 39

Whetstone question

Asked 12 ´months ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 40

Should I buy a straight-edge or serrated Victorinox chef knife? View answer

Asked 1 ´month ago | Victorinox Chef Knives

Question 41

Are Victorinox chef knives good for culinary students? View answer

Asked 1 ´month ago | Victorinox Chef Knives

Question 42

What size Victorinox chef knife should I buy? View answer

Asked 1 ´month ago | Victorinox Chef Knives

Question 43

How was the Microplane kitchen grater invented? View answer

Asked 11 ´months ago | Microplane

Question 44

Is Fibrox Pro better than Rosewood? View answer

Asked 1 ´month ago | Victorinox Chef Knives

Question 45

Where are Microplane graters made? View answer

Asked 11 ´months ago | Microplane

Question 46

Is the VPower dishwasher safe? View answer

Asked 1 ´month ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 47

Do I have to remove the insert to change the slice thickness? View answer

Asked 1 ´month ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 48

Where is Microplane® based? View answer

Asked 11 ´months ago

Question 49

Is the actual mat 13x18 inches? View answer

Asked 11 ´months ago | Matfer Bourgeat 13 x 18 in. Professional Silicone Baking Mat (Half-Sheet Size)

Question 50

How should I sharpen the Miyabi Black Sujihiki? View answer

Asked 1 ´month ago | Miyabi Black Sujihiki Slicing Knife 9.5-inch

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