Answer
Jul 14, 2025 - 12:16 PM
To test for moisture in grains before using the NutriMill Classic Grain Mill, start by milling a small amount (about 1/4 cup). If the resulting flour clumps together when pinched, the grain is too moist to mill effectively. Alternatively, crush a few grains between paper towels using a hammer; if any oil or moisture is visible, the grains are too wet for optimal milling. Ensuring the grains are dry will help maintain the performance and longevity of your NutriMill Classic Grain Mill.
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