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What is the difference between a frying pan and a sauté pan? View answer
Asked 9 ´months ago | Fry Pans
Which Demeyere kettle is the best? View answer
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MH13017 what is a steel type, what is grind View answer
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Do the mills blades ever need to be sharpened?
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Is it a new product? View answer
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Is Rosewood a good knife handle?
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Why are there two knobs on my nutrimill? View answer
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What kind of knife do professional chefs use?
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Is this the ‘wide’ version View answer
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How often should you sharpen shun knives?
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What is your return policy? View answer
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What is a sauté pan and what is its use?
Asked 9 ´months ago | Saute Pans
What grit is a Norton sharpening stone?
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Is the country of origin important for choosing steak knives? View answer
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What is the grit for this diamond steel?
Asked 7 ´months ago
What kind of knife is best for steak?
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What are the properties of a butchers knife? View answer
Asked 8 ´months ago | Butcher / Breaking
Is Demeyere owned by Zwilling?
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what is the blade thickness? View answer
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Is Forschner the same as Victorinox?
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Are these made in Germany ? View answer
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What is the ideal all-purpose fillet knife size?
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Could you use this in a conventional oven? View answer
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What is the best angle to sharpen a Victorinox knife?
Asked 9 ´months ago | Victorinox Hardwood Knives
What do you use a 10 inch chef knife for?
Asked 9 ´months ago | Chef's Knives
What is the best blade material for a butcher/breaking knife? View answer
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Does the saw come with a blade View answer
Asked 4 ´months ago | F. Dick 20 in. Bone Saw
What is the best blade material for a chef knife? View answer
Asked 8 ´months ago | Victorinox Chef Knives
What kind of knife is best for butchering? View answer
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