Question 1

What are the different Kyocera Knife series available? View answer

Asked 8 ´months ago | Kyocera Knives

Question 2

Hello, I have been a customer for a while and I would like to know if this sharpening steel needs to be sanded, the View answer

Asked 1 ´year ago | Victorinox 10 in. Round Polish Steel

Question 3

Does the length of this knife reflect the overall length? View answer

Asked 4 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 4

What is the unique feature of the grater's teeth? View answer

Asked 8 ´months ago | Oroshigane Copper Wasabi Grater

Question 5

What size is the saw View answer

Asked 6 ´months ago | F. Dick Bone and Frozen Food Saw

Question 6

What is the best handle material for a chef's knife? View answer

Asked 6 ´months ago | Chef's Knives

Question 7

How long does a ceramic coated pan last? View answer

Asked 4 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 8

Is the fry pan energy efficient? View answer

Asked 4 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 9

What is the length of the grater? View answer

Asked 8 ´months ago | Oroshigane Copper Wasabi Grater

Question 10

How long is it? View answer

Asked 1 ´year ago | Knife Merchant 18 slot Deluxe Bag

Question 11

What is the difference between nonstick and ceramic nonstick? View answer

Asked 4 ´months ago | Demeyere Alu Pro 5 Ceramic

Question 12

What is the grit of the Idahone ceramic honing rod? View answer

Asked 2 ´years ago | Idahone 12-inch Fine Ceramic Sharpening Rod – Hard Rock Maple

Question 13

What is the best blade material for steak knives? View answer

Asked 8 ´months ago | Steak Knives

Question 14

is it brand new？

Asked 6 ´months ago | Demeyere Industry 3.5 qt Saucier

Question 15

How comfortable is the Zwilling Pro handle? View answer

Asked 4 ´months ago | Zwilling Pro 10 in. Chef Knife

Question 16

What types of tasks is the Zwilling Pro 10 in. Chef Knife suitable for? View answer

Asked 4 ´months ago | Zwilling Pro 10 in. Chef Knife

Question 17

What is the best handle material for steak knives? View answer

Asked 9 ´months ago | Steak Knives

Question 18

What type of handle does the fry pan have? View answer

Asked 4 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 19

What is the volume of the ladle? View answer

Asked 1 ´year ago | Totally Bamboo Lambootensils 14 in. Ladle

Question 20

What is the Warranty on Miyabi Kaizen II knives? If a tip breaks, or the knife blade chips, covered for repair? View answer

Asked 9 ´months ago | Miyabi Kaizen 7 Piece Knife Block Set

Question 21

does the 12” rod have a 12” sharpening surface? in other words, 12” plus the handle not including the handle. View answer

Asked 4 ´months ago | Idahone 12-Inch Ceramic Sharpening Rod - Black Handle

Question 22

Is the hexagonal shape harder to use than a round rod? View answer

Asked 3 ´days ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 23

What is the best type of steel to use on a meat cleaver? Stainless or carbon? View answer

Asked 4 ´months ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 24

What factory angle F dick red spirit and 1905 sharpened at? View answer

Asked 4 ´months ago | F Dick Red Spirit Knives

Question 25

Can these steak knives be sharpened at home? View answer

Asked 6 ´days ago | Miyabi Koh 4-Piece Steak Knife Set

Question 26

what is the sharpening angle on this knife View answer

Asked 8 ´months ago | Mercer Renaissance 10 in. Chef Knife

Question 27

What is the difference between a Shotoh and a Utility knife? View answer

Asked 6 ´days ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 28

Can I use this knife for things other than bread? View answer

Asked 6 ´days ago | Miyabi Koh 9-inch (230mm) Bread Knife

Question 29

How should I maintain the edge of these Japanese knives? View answer

Asked 6 ´days ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 30

What degrees should this blade be sharpened at when it begins to dull. View answer

Asked 2 ´years ago

Question 31

Are these knives suitable for left-handed users? View answer

Asked 6 ´days ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 32

What is FC61 steel and how does it compare to other steels? View answer

Asked 6 ´days ago

Question 33

What happens if a link in the mesh breaks? View answer

Asked 6 ´days ago

Question 34

How do I clean the all-metal fastener system? View answer

Asked 6 ´days ago

Question 35

Can this glove be used on both the left and right hand? View answer

Asked 6 ´days ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 36

What is this basket made of? View answer

Asked 1 ´year ago | Matfer Bourgeat 7.5 in. (180mm) Round Banneton

Question 37

How often should I sharpen this knife? View answer

Asked 10 ´days ago | Messermeister Blacksmith 3.5 in. Paring Knife

Question 38

Are these made in Germany ? View answer

Asked 1 ´year ago | F. Dick 7 in. Straight Tines Fork

Question 39

What is this basket made of? View answer

Asked 1 ´year ago | Matfer Bourgeat 7.5 in. (180mm) Round Banneton

Question 40

do you accept purchase orders and honor tax exemption status? View answer

Asked 1 ´year ago | Culinary Student Recommended Kit - Mercer Knives

Question 41

Can the Miyabi Artisan Steak knives go in the dishwasher? View answer

Asked 6 ´days ago | Miyabi Artisan 4-Piece Steak Knife Set

Question 42

How often do I need to flatten this stone? View answer

Asked 6 ´days ago

Question 43

Does this item have warranty and if it does, can you please specify...Mac Professional 4.9 in. (125mm) Utility Knif View answer

Asked 1 ´year ago | Mac Professional 4.9 in. (125mm) Utility Knife

Question 44

How heavy is the Dexter Carbon Chinese Cleaver? View answer

Asked 1 ´year ago | Dexter 8 in. Carbon Chinese Cleaver

Question 45

Does it slice in both directions? View answer

Asked 9 ´days ago | Kyocera Advanced Ceramics Adjustable Mandoline Slicer

Question 46

What are the four thickness settings? View answer

Asked 9 ´days ago | Kyocera Wide Adjustable Mandoline

Question 47

Can I really use this as my only sharpening stone? View answer

Asked 6 ´days ago

Question 48

Is 6000 grit high enough for a mirror finish? View answer

Asked 6 ´days ago

Question 49

Does this stone require oil or water? View answer

Asked 6 ´days ago

Question 50

Which is superior for steak knives: forged or stamped construction? View answer

Asked 8 ´months ago | Steak Knives

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