Question 1

Are Global steak knives dishwasher safe? View answer

Asked 1 ´year ago | Global Classic 4 Piece Steak Knife Set

Question 2

What is the maximum temperature that this baking sheet can withstand? Does it work with higher heat than 500F? View answer

Asked 1 ´month ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 3

What angle do you sharpen a Victorinox fillet knife? View answer

Asked 6 ´months ago | Fillet Knives

Question 4

Sharpening View answer

Asked 2 ´years ago | Glestain 8.25 in. (210mm) Gyuto

Question 5

Which stone types are provided with the Norton Black 8 in. 3 Way Multi Oil Stone? View answer

Asked 4 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 6

What is the purpose of a utility knife? View answer

Asked 6 ´months ago | Utility Knives

Question 7

What is the best blade length for a Global Classic Knife and why does it matter? View answer

Asked 6 ´months ago | Global Classic Knives

Question 8

Full tang? It doesn't say as far as I can tell. View answer

Asked 9 ´months ago | Messermeister Oliva Elite 10 in. Chef Knife

Question 9

How is the knife held for shearing or removing tendons or skin? View answer

Asked 4 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 10

What is the sharpening angle for Victorinox knives? View answer

Asked 1 ´year ago | Victorinox Honing Steels

Question 11

Is the hexagonal shape harder to use than a round rod? View answer

Asked 4 ´months ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 12

How many pairs of chopsticks are included in the set? View answer

Asked 1 ´year ago | Totally Bamboo Twist Chopsticks

Question 13

What is the difference between a Shotoh and a Utility knife? View answer

Asked 4 ´months ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 14

What makes the Dexter Sani-Safe 9" Fillet Knife unique? View answer

Asked 1 ´year ago | Dexter Sani-Safe 9 in. Narrow Fillet Knife with Sheath

Question 15

best cheap knife set? View answer

Asked 5 ´months ago | Knife Sets

Question 16

Why do different cleavers have specific uses, and why does it matter? View answer

Asked 5 ´months ago | Cleavers

Question 17

Hello, what is the distance between the two anchor points/ xxxx holes in inches? View answer

Asked 3 ´months ago | Mercer 24 in. Stainless Steel Magnetic Bar

Question 18

blade type View answer

Asked 3 ´months ago | Glestain 8.25 in. (210mm) Left Handed Gyuto

Question 19

What steel is used in Victorinox fillet knives? View answer

Asked 1 ´year ago | Fillet Knives

Question 20

I am trying to decide between Messermeister or MAC, which is better? View answer

Asked 11 ´months ago | Messermeister Meridian Elite

Question 21

What is the ideal weight for a chef's knife, is it better to have a knife that is heavy or light? View answer

Asked 11 ´months ago | Chef's Knives

Question 22

Is the motor powerful enough for heavy rye or whole grain doughs? View answer

Asked 4 ´months ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 23

Can I put this on top of my gas burner stove? Not when cooking but for prep.

Asked 1 ´year ago | TeakHaus Double Sided 21 x 18

Question 24

What does the 'Warikomi' construction mean? View answer

Asked 5 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 25

What is the difference between the Magimix 4200XL and the 5200XL? View answer

Asked 5 ´months ago | Magimix 4200XL Food Processor - Black

Question 26

Does the handle get hot while cooking? View answer

Asked 5 ´months ago

Question 27

Question re: Nagura Stone

Asked 1 ´year ago

Question 28

Can I really use this as my only sharpening stone? View answer

Asked 4 ´months ago

Question 29

Does this stone require oil or water? View answer

Asked 4 ´months ago

Question 30

Why is it called 'Blue Steel'? View answer

Asked 5 ´months ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 31

What size Victorinox chef knife should I buy? View answer

Asked 4 ´months ago | Victorinox Chef Knives

Question 32

What is the best Victorinox chef knife for most cooks? View answer

Asked 4 ´months ago | Victorinox Chef Knives

Question 33

What makes the Global Z Series different from the standard Classic series? View answer

Asked 4 ´months ago | Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)

Question 34

Can this mandoline produce a true cube cut? View answer

Asked 4 ´months ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Question 35

What exactly is Exoglass? View answer

Asked 5 ´months ago | Matfer Bourgeat 10

Question 36

Does the flour get hot during the milling process? View answer

Asked 4 ´months ago | NutriMill Impact High-Speed Grain Mill - 1200W Professional Flour Grinder - Compact Design

Question 37

Can I use a regular sharpening steel on Miyabi Black knives? View answer

Asked 4 ´months ago | Miyabi Black 5000MCD67 Knives

Question 38

Which grit is finer, 1000 or 6000? View answer

Asked 1 ´year ago | Norton Model IM313 3-way Multi Oilstone Sharpening System

Question 39

Is this peeler better than a standard Y-peeler? View answer

Asked 4 ´months ago | Kyocera Red Vertical Double Edged Peeler

Question 40

Can I use this on all types of steel? View answer

Asked 5 ´months ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 41

How often should I flatten this stone? View answer

Asked 5 ´months ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 42

What can I grind on the Nutrimill Classic Grain Mill? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Question 43

What is the best grit to use before the 10,000 stone? View answer

Asked 5 ´months ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 44

What is a wavy edge knife? View answer

Asked 1 ´year ago | Victorinox Hardwood 7 1/2 in. Serrated Edge Chef Knife

Question 45

Will the blade stain if I slice beets or carrots? View answer

Asked 5 ´months ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 46

What are the three essentials of cake decorating?

Asked 4 ´months ago | Cake Decorating Supplies

Question 47

Is 56 HRC steel too soft for professional use? View answer

Asked 4 ´months ago | Victorinox Butcher Knives

Question 48

Is the handle hollow or solid? View answer

Asked 4 ´months ago | Norpro Krona Deluxe Stainless Steel Potato Masher

Question 49

Do you ship from a warehouse or drop ship? View answer

Asked 8 ´months ago

Question 50

Is this actually made in Germany? Looks almost identical to the Asian brands. View answer

Asked 7 ´months ago | F. Dick Bone and Frozen Food Saw

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