Page-2 Knife Merchant Q&A

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What is meant by a "double pour" handle? View answer

Asked 1 ´month ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

What is the best blade shape for a chef knife? View answer

Asked 1 ´year ago | Victorinox Chef Knives

How do I clean the mesh properly? View answer

Asked 1 ´month ago | Matfer Bourgeat 8

How to care for a carbon steel knife? View answer

Asked 2 ´years ago | Kikuichi Kasumi 150mm Deba

Is the country of origin important for choosing steak knives? View answer

Asked 10 ´months ago | Steak Knives

What are the 8 basic types of knives and how is each used? View answer

Asked 4 ´months ago | Knife Sets

what knife is the pairing knife usually with red handle

Asked 9 ´months ago | Mac Superior Knives

How do you peel and grate horseradish root? View answer

Asked 1 ´year ago | Oroshigane Copper Wasabi Grater

What are the best blade materials for chef's knives? View answer

Asked 8 ´months ago | Chef's Knives

How heavy is the Dexter Carbon Chinese Cleaver? View answer

Asked 1 ´year ago | Dexter 8 in. Carbon Chinese Cleaver

How effective are these on very hard metals 63 hrc or higher View answer

Asked 8 ´months ago | Minonokuni Sharpening Stone Set

How often should I sharpen this knife? View answer

Asked 1 ´month ago | Messermeister Blacksmith 3.5 in. Paring Knife

Are both sides of the TeakHaus 24×18×1.5 end grain cutting board the same? View answer

Asked 7 ´months ago

Is there an adjustment for thickness View answer

Asked 7 ´months ago | Swissmar Borner Mandoline V Slicer Plus

What type of steel do you guys use for the cleavers? View answer

Asked 1 ´month ago | F Dick Cleavers

Is the handle hollow or solid? View answer

Asked 1 ´month ago | Norpro Krona Deluxe Stainless Steel Potato Masher

What is the handle material?? View answer

Asked 6 ´months ago | F. Dick 7 in (2 lb.) Meat Cleaver

Full tang? It doesn't say as far as I can tell. View answer

Asked 6 ´months ago | Messermeister Oliva Elite 10 in. Chef Knife

Can I use this knife for things other than bread? View answer

Asked 1 ´month ago | Miyabi Koh 9-inch (230mm) Bread Knife

What does 8000 grit mean? View answer

Asked 1 ´year ago | Naniwa 8000 grit Ceramic Super Stone

How comfortable is the Zwilling Pro handle? View answer

Asked 5 ´months ago | Zwilling Pro 10 in. Chef Knife

What happens if a link in the mesh breaks? View answer

Asked 1 ´month ago

Are Kyocera knives made in Japan?

Asked 1 ´year ago | Kyocera Knives

Can you provide the blade length of the Zwilling Pro 10 in. Chef Knife? View answer

Asked 5 ´months ago | Zwilling Pro 10 in. Chef Knife

What is the proper maintenance for a Dexter carbon steel meat cleaver? View answer

Asked 5 ´months ago | Dexter Traditional 7

What makes the Global Z Series different from the standard Classic series? View answer

Asked 1 ´month ago | Global Classic Limited Edition 8

What kind of knife is best for steak?

Asked 1 ´year ago | Steak Knives

How long does a ceramic coated pan last? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

What is the primary difference between the Master Prep and a Chef's knife? View answer

Asked 1 ´month ago | Shun Classic 9

Can this mandoline produce a true cube cut? View answer

Asked 1 ´month ago | Mandolines > Swissmar Borner V-Power Mandoline Slicer

Warranty? View answer

Asked 1 ´year ago | NutriMill Classic Grain Mill

Are global knives made in China? View answer

Asked 3 ´months ago | Global Classic Knives

Main purpose of this View answer

Asked 1 ´month ago | F. Dick Magneto Steel Hyper-Drill

is this a single bevel knife?

Asked 1 ´year ago | Masahiro Carbon 8.25 in. (210mm) Gyuto

What is the best number of pieces in a knife set for different kitchen needs? View answer

Asked 2 ´months ago | Knife Sets

What can I grind on the Nutrimill Classic Grain Mill? View answer

Asked 11 ´months ago | NutriMill Classic Grain Mill

How easy is it to maintain the edge of this knife? View answer

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Can I use metal utensils in this Made In pot? View answer

Asked 1 ´month ago | Made In Stainless Steel Stock Pot 6 Quart

Asked 11 ´months ago | Ceramic Sharpening Rods

How big is Ateco 808?

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

What are the three essentials of cake decorating?

Asked 1 ´month ago | Cake Decorating Supplies

blade type View answer

Asked 13 ´days ago | Glestain 8.25 in. (210mm) Left Handed Gyuto

I have many of your boning knives which I love. A few are well used and the wood handles are faded. View answer

Asked 2 ´years ago

What size is Ateco 803?

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

How do I maintain the Rosewood handle? View answer

Asked 1 ´month ago | Victorinox Rosewood 10

Is this knife better for chicken or beef? View answer

Asked 1 ´month ago | Victorinox Rosewood 6

What is the benefit of a 'Wide' boning knife versus a 'Narrow' one? View answer

Asked 1 ´month ago | Victorinox Rosewood 6

Can the scale measure volume as well as weight? View answer

Asked 3 ´months ago | Escali Pana Baking Scale

Why is the origin important when buying Shun Premier Knives? View answer

Asked 1 ´year ago | Shun Premier Knives

How should the grater be cleaned? View answer

Asked 10 ´months ago | Oroshigane Copper Wasabi Grater

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