Question 1

How should I maintain the edge of these Japanese knives? View answer

Asked 3 ´months ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 2

Is the handle hollow or solid? View answer

Asked 3 ´months ago | Norpro Krona Deluxe Stainless Steel Potato Masher

Question 3

What size is Ateco 803?

Asked 3 ´months ago | Pastry Tips & Decorating Tubes

Question 4

What is the difference between a breaking knife and a cimeter? View answer

Asked 3 ´months ago | Victorinox Rosewood 10

Question 5

What are the overall dimensions of the scale? View answer

Asked 5 ´months ago | Escali Pana Baking Scale

Question 6

Can I use this knife for things other than bread? View answer

Asked 3 ´months ago | Miyabi Koh 9-inch (230mm) Bread Knife

Question 7

Is this knife better for chicken or beef? View answer

Asked 3 ´months ago | Victorinox Rosewood 6

Question 8

What is the ideal weight for a chef's knife, is it better to have a knife that is heavy or light? View answer

Asked 9 ´months ago | Chef's Knives

Question 9

What factory angle F dick red spirit and 1905 sharpened at? View answer

Asked 7 ´months ago | F Dick Red Spirit Knives

Question 10

What type of steel do you guys use for the cleavers? View answer

Asked 3 ´months ago | F Dick Cleavers

Question 11

Is this actually made in Germany? Looks almost identical to the Asian brands. View answer

Asked 5 ´months ago | F. Dick Bone and Frozen Food Saw

Question 12

Can the Ankarsrum Assistent handle small batches? View answer

Asked 3 ´months ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 13

Where is Made In cookware manufactured? View answer

Asked 3 ´months ago | Made In Cookware

Question 14

does the 12” rod have a 12” sharpening surface? in other words, 12” plus the handle not including the handle. View answer

Asked 7 ´months ago | Idahone 12-Inch Ceramic Sharpening Rod - Black Handle

Question 15

Is this stone suitable for high-carbon steel and stainless steel? View answer

Asked 3 ´months ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 16

What materials make up the Dexter Traditional 7 in. Carbon Steel Cleaver? View answer

Asked 7 ´months ago | Dexter Traditional 7

Question 17

Can you provide the blade length of the Zwilling Pro 10 in. Chef Knife? View answer

Asked 7 ´months ago | Zwilling Pro 10 in. Chef Knife

Question 18

How should I maintain the edge on these knives? View answer

Asked 3 ´months ago | Shun Premier 5 Pc Starter Block Set

Question 19

Where is this knife made? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 20

Can you tell me which certifications the F. Dick Expert Grip knife holds? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 21

How often should you sharpen shun knives?

Asked 1 ´year ago | Shun Combination 9 in. Honing Steel

Question 22

Why is this knife particularly important in the meat industry? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 23

Are angle guides included with the Norton IM313 Oilstone System? View answer

Asked 1 ´year ago | Norton Model IM313 3-way Multi Oilstone Sharpening System

Question 24

How is the knife held for shearing or removing tendons or skin? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 25

For which tasks is the Dexter Traditional 7 in. meat cleaver best suited? View answer

Asked 7 ´months ago | Dexter Traditional 7

Question 26

Which oil should be used with an oilstone? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 27

What is the difference between a wet stone and an oil stone? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 28

What is the best type of steel to use on a meat cleaver? Stainless or carbon? View answer

Asked 7 ´months ago | Dexter Traditional 7

Question 29

Does the flour get hot during the milling process? View answer

Asked 3 ´months ago | NutriMill Impact High-Speed Grain Mill - 1200W Professional Flour Grinder - Compact Design

Question 30

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 31

What is the #1 knife brand? View answer

Asked 6 ´months ago | Knife Sets

Question 32

How do I maintain the DLC coating on my Global Z knife? View answer

Asked 3 ´months ago | Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)

Question 33

What method is used to secure the handle on the Demeyere Alu Pro pan? View answer

Asked 7 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 34

What are the 8 basic types of knives and how is each used? View answer

Asked 6 ´months ago | Knife Sets

Question 35

Do you ship from a warehouse or drop ship? View answer

Asked 6 ´months ago

Question 36

is there round tip 6" blade knife? View answer

Asked 10 ´days ago | Knives

Question 37

What is the maximum temperature that this baking sheet can withstand? Does it work with higher heat than 500F? View answer

Asked 13 ´days ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 38

What tool keeps a sharp edge on a Dexter Dexter 12 in. Scalloped Roast Slicer? View answer

Asked 1 ´year ago | Dexter Sani-Safe 12

Question 39

Is this plastic View answer

Asked 1 ´month ago | Matfer Bowl Scraper

Question 40

What tasks is the 240mm Sujihiki best for? View answer

Asked 3 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 41

Do I need to grease the mat before use? View answer

Asked 3 ´months ago | Matfer Bourgeat Professional 18

Question 42

Is this mat dishwasher safe? View answer

Asked 3 ´months ago | Matfer Bourgeat Professional 18

Question 43

What is the benefit of 'Blue Steel' over standard stainless? View answer

Asked 1 ´month ago

Question 44

How long is the warranty and what does it cover? View answer

Asked 1 ´month ago | Nutrimill Harvest Stone Grain Mill - Silver

Question 45

What is the best number of pieces in a knife set for different kitchen needs? View answer

Asked 3 ´months ago | Knife Sets

Question 46

Is this the same knife Chef Hiroyuki uses? I am a fan of his and just want the same knife in the same size. View answer

Asked 1 ´year ago | Minonokuni Matsu 210mm Blue Steel Yanagiba

Question 47

Hello, what is the distance between the two anchor points/ xxxx holes in inches? View answer

Asked 1 ´month ago | Mercer 24 in. Stainless Steel Magnetic Bar

Question 48

Can a 210mm Yanagiba be used as a vegetable knife? View answer

Asked 1 ´year ago

Question 49

What exactly is Exoglass? View answer

Asked 3 ´months ago | Matfer Bourgeat 10

Question 50

What is the best blade length for a boning knife and why does blade length matter? View answer

Asked 5 ´months ago | Boning Knives

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