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Jan 11, 2026 - 04:01 PM
Traditional nonstick pans use PTFE-based coatings like Teflon, which can degrade, flake into food, and emit toxic fumes when overheated. In contrast, ceramic nonstick pans, such as the Demeyere Alu-Pro series, utilize coatings derived from natural minerals like silica, making them PTFE- and PFOA-free for a safer and healthier cooking experience. Ceramic coatings offer impressive food release, require less oil, and are easy to clean. Although traditional nonstick pans may offer slightly greater durability, the Alu-Pro ceramic nonstick line stands out by combining health-conscious materials, strong nonstick performance, and longevity—especially when maintained with proper care and gentle utensils.
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