Answer
May 13, 2026 - 09:28 PM
A “double pour” handle uses a two-layer construction with a hard inner core and a softer outer grip molded together as a single piece. On the F. Dick Expert series, this design improves grip comfort, slip resistance, durability, and sanitation during heavy kitchen use.
The seamless bonded construction also helps prevent moisture, food particles, and bacteria from collecting between the blade and handle, making double pour handles popular in commercial kitchens, butcher shops, and food-service environments where hygiene and safety are critical.
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