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Aug 27, 2025 - 12:05 PM
Kyocera knives are renowned for their advanced ceramic blades, crafted specifically from zirconia (zirconium dioxide).
While they occasionally introduce different grades or formulations, some series feature black blades composed of a slightly harder or unique proprietary zirconia, like their Z212 ceramic. The core material remains a highly refined zirconia ceramic, celebrated for its extreme hardness, which contributes to its exceptional sharpness and edge retention. Additionally, this material offers remarkable resistance to rust and acids, ensuring durability and performance in various culinary environments. Kyocera's dedication to innovation in ceramic technology makes their knives a preferred choice among professional chefs and home cooks alike.
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