Question 1

Zwilling Pro vs. Professional S: Which Knife Collection Is Better? View answer

Asked 8 ´months ago

Question 2

Which Demeyere kettle is the best? View answer

Asked 1 ´year ago | Water Kettles

Question 3

What is the difference between a frying pan and a sauté pan? View answer

Asked 1 ´year ago | Fry Pans

Question 4

MH13017 what is a steel type, what is grind View answer

Asked 1 ´year ago | Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki

Question 5

Which F. Dick Steel should I purchase? View answer

Asked 2 ´years ago

Question 6

What is the country of origin View answer

Asked 2 ´days ago | F. Dick Stamped Kitchen Shears

Question 7

Don't see motor watt rating, what is the continues rating? View answer

Asked 3 ´days ago | Ankarsrum Assistent Original Stand Mixer – Light Crème

Question 8

Do you sell the Mac set of 5 kitchen knives and hone? We also need a pair Mac kitchen scissors or sheers. Cost? View answer

Asked 1 ´day ago | Mac Ultimate Knives

Question 9

Where is the best place to get the butane View answer

Asked 7 ´days ago | Messermeister Cheflamme Food Torch

Question 10

What type of stainless steel is the blade View answer

Asked 21 ´days ago | Messermeister Oliva Elite 6.5 in O.T. Prep Knife

Question 11

How many watts View answer

Asked 22 ´days ago | Ankarsrum Assistent Original Stand Mixers & Attachments

Question 12

What's the difference between ProCoat and CeramiClad? View answer

Asked 23 ´days ago | Made In Cookware

Question 13

Can I use Made In cookware on my induction stove?

Asked 23 ´days ago | Made In Cookware

Question 14

Is Made In cookware oven safe?

Asked 23 ´days ago | Made In Cookware

Question 15

Hi! What honing steel do you recommend for a Japanese knife, stainless steel Damascus, Rockwell Hardness 63. Thanks View answer

Asked 27 ´days ago | F. Dick Titan 12 in. Oval Standard Cut Steel with Black Handle

Question 16

Those stones are the new presentation o version ?? View answer

Asked 28 ´days ago | Naniwa 400 Grit Diamond Stone

Question 17

Do you delliver to Australia?

Asked 1 ´month ago | R Murphy Duxbury Oyster Knife

Question 18

What are the dimensions please View answer

Asked 1 ´month ago | Matfer Bowl Scraper

Question 19

is there round tip 6" blade knife? View answer

Asked 1 ´month ago | Knives

Question 20

Is this a single bevel knife View answer

Asked 1 ´month ago | Masahiro Virgin Carbon 6 in. (150mm) Honesuki

Question 21

How often should I sharpen these knives? View answer

Asked 1 ´month ago | Zwilling Pro 5-pc Magnetic Block Set

Question 22

I notice the Zwilling Pro series is described as having a "curved" bolster. What is the benefit of a curved bolste? View answer

Asked 1 ´month ago

Question 23

What is the maximum temperature that this baking sheet can withstand? Does it work with higher heat than 500F? View answer

Asked 1 ´month ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 24

Are these knives dishwasher safe? View answer

Asked 1 ´month ago | Zwilling Pro 5-pc Magnetic Block Set, Brown

Question 25

What is the casting? Cast iron, aluminum, magnesium, zinc alloy (Zamak). It would be nice to know. View answer

Asked 2 ´months ago | Matfer Apple Peeler Slicer

Question 26

Does the norpro potato ricer contain lead?

Asked 2 ´months ago | Norpro Jumbo Potato Ricer

Question 27

Is this plastic View answer

Asked 2 ´months ago | Matfer Bowl Scraper

Question 28

What is the exterior material of this saucepan? View answer

Asked 2 ´months ago | Made In Cookware 4-Quart Saucepan

Question 29

What type of stovetops is this saucepan be usen on? View answer

Asked 2 ´months ago | Made In Cookware 4-Quart Saucepan

Question 30

Is this saucepan oven-safe? View answer

Asked 2 ´months ago | Made In Cookware 4-Quart Saucepan

Question 31

Is this glove puncture-proof? View answer

Asked 2 ´months ago

Question 32

Can I wash this in a commercial dishwasher? View answer

Asked 2 ´months ago

Question 33

How do I determine the correct size for a Niroflex glove? View answer

Asked 2 ´months ago

Question 34

Does this pot work on induction cooktops View answer

Asked 3 ´months ago | Demeyere Atlantis Cookware

Question 35

Does the birchwood handle needs to be seasoned with oil so that it doesn't crack when washed regularly with water. View answer

Asked 3 ´months ago | Miyabi Birchwood Nakiri

Question 36

How durable is the handle on this saucepan? View answer

Asked 3 ´months ago | Made In Cookware 4-Quart Saucepan

Question 37

Is the handle of this saucepan designed to stay cool? View answer

Asked 3 ´months ago | Made In Cookware 4-Quart Saucepan

Question 38

Which stainless steel grade is used in the Made In 4-Quart Saucepan? View answer

Asked 3 ´months ago | Made In Cookware 4-Quart Saucepan

Question 39

What is the benefit of 'Blue Steel' over standard stainless? View answer

Asked 3 ´months ago

Question 40

How long is the warranty and what does it cover? View answer

Asked 3 ´months ago | Nutrimill Harvest Stone Grain Mill - Silver

Question 41

What is the warranty? View answer

Asked 3 ´months ago | NutriMill Classic Grain Mill

Question 42

Saw the length measurements; could post width/depth too? Trying to determine if it'd fit in my butchering toolbox. View answer

Asked 3 ´months ago | F. Dick Bone and Frozen Food Saw

Question 43

Can I use a regular honing steel on this knife? View answer

Asked 3 ´months ago

Question 44

Why use wide serrations instead of standard pointed ones? View answer

Asked 3 ´months ago

Question 45

What is the capacity of this saucepan? View answer

Asked 3 ´months ago | Made In Cookware 4-Quart Saucepan

Question 46

Hello, what is the distance between the two anchor points/ xxxx holes in inches? View answer

Asked 3 ´months ago | Mercer 24 in. Stainless Steel Magnetic Bar

Question 47

blade type View answer

Asked 3 ´months ago | Glestain 8.25 in. (210mm) Left Handed Gyuto

Question 48

Food Grade Approved View answer

Asked 3 ´months ago | F. Dick Professional 5-Inch Stainless Steel Fishbone Pliers

Question 49

What is the diameter including handles? View answer

Asked 3 ´months ago | Paderno Carbon Steel Paella Pan - 17 3/4 in.

Question 50

I work in the meat plant do I ,need to use sandpaper for the steel? View answer

Asked 3 ´months ago

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