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Feb 06, 2026 - 03:13 PM
The top three knives to own are a chef’s knife for versatile kitchen tasks, a paring knife for detailed work, and a serrated bread knife for slicing bread and foods with tough exteriors. If you don’t regularly slice bread, consider a boning knife instead; it’s invaluable for breaking down poultry or trimming meat, saving money by letting you buy whole cuts. These knives handle nearly all common kitchen prep. Investing in high-quality versions not only improves safety and precision but also makes prep work faster and more enjoyable, transforming your cooking experience and ensuring your tools last for years to come.
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