Answer
Feb 06, 2026 - 02:34 PM
The quality of a kitchen knife can vary tremendously, so knowing a brand helps you identify the quality of craftsmanship and materials. Knowing a few good brand names will help you differentiate between grocery store brands that aren't worth their weight and quality tools, made to last for decades. The brand reflects reputation, craftsmanship, and consistency in quality. Established brands offer proven performance, comprehensive warranties, and recognizable design standards. Choosing a trusted brand gives peace of mind and often ensures compatibility for adding pieces in the future. From globally renowned names like Zwilling and Victorinox, to prestigious Japanese makers such as Miyabi, there is a broad spectrum of trusted options. With various respected brands available, you can select the series that aligns with your expectations for quality and style.
When determining what series is best you have to consider the steel type used in that particular line. There's no definitive answer as to the best steel type as they each possess different advantages and disadvantages. If you're interested in a knife that stays sharp for an extremely long time, but doesn't need to be babied or treated with delicacy an SG2 knife set like a Miyabi Artisan Set is a great choice. If you don't mind using a honing steel and want knives that are tough enough to handle any jobs, even work with frozen food or cutting near bones, nothing beats a soft German steel like you'll find from Victorinox, F. Dick or Wusthof.
When determining what series is best you have to consider the steel type used in that particular line. There's no definitive answer as to the best steel type as they each possess different advantages and disadvantages. If you're interested in a knife that stays sharp for an extremely long time, but doesn't need to be babied or treated with delicacy an SG2 knife set like a Miyabi Artisan Set is a great choice. If you don't mind using a honing steel and want knives that are tough enough to handle any jobs, even work with frozen food or cutting near bones, nothing beats a soft German steel like you'll find from Victorinox, F. Dick or Wusthof.
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