Answer
Jan 29, 2025 - 04:40 PM
Victorinox knives use high-carbon martensitic stainless steel, which is known for its excellent balance of hardness, durability, and resistance to corrosion. This type of steel allows the knives to maintain a sharp edge while being relatively easy to sharpen. The specific formulation may vary slightly across different product lines, but Victorinox prioritizes quality and performance in their steel selection. Victorinox steel is among the softest that we carry meaning it will need to be honed often for optimal sharpness, but with adequate honing Victorinox knives can be kept extremely sharp without the need for regular stone sharpening.
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