Staff Answer
May 27, 2026 - 12:57 PM
The temperature tolerance of ceramic cookware varies by manufacturer and product line. Made In ceramic cookware can tolerate heat, but it generally performs best at medium or medium-low temperatures rather than aggressive high-heat cooking.
Many people assume higher heat improves cooking performance, but ceramic surfaces actually release food more effectively when heated gradually. Excessive heat can reduce nonstick performance, cause discoloration, and shorten the lifespan of the ceramic coating.
Fully clad cookware like Made In CeramiClad heats evenly and retains heat efficiently, so lower burner settings are usually all that’s needed for everyday cooking. Ceramic cookware is especially well-suited for eggs, fish, pancakes, vegetables, sautéing, and butter-based cooking. For intense high-heat searing or browning, stainless steel or cast iron cookware are better choices.
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