Question 1

What are the benefits of the 5 Ply Aluminum Core? View answer

Asked 1 ´year ago | Demeyere Industry 3 qt. Saute Pan

Question 2

What does the 18/10 Stainless Steel refer to? View answer

Asked 1 ´year ago | Demeyere Industry 3 qt. Saute Pan

Question 3

What tasks is this knife ideal for? View answer

Asked 1 ´year ago | Shun Narukami Utility Knife

Question 4

What is the length of the cleaver? View answer

Asked 3 ´months ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 5

What is the weight of the cleaver? View answer

Asked 3 ´months ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 6

How does this product compare to a honing rod? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

Question 7

What is the main function of this product? View answer

Asked 1 ´year ago | F. Dick Rapid Steel Action Set (Complete with base)

Question 8

Why is the Silvinox Finish valuable? View answer

Asked 1 ´year ago | Demeyere Industry 3 qt. Saute Pan

Question 9

What materials make up the Dexter Traditional 7 in. Carbon Steel Cleaver? View answer

Asked 3 ´months ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 10

How much thinner is the Stealth blade compared to a traditional chef's knife? View answer

Asked 1 ´year ago | Messermeister Royale Elite 10 in. Stealth Chef Knife

Question 11

For which tasks is the Dexter Traditional 7 in. meat cleaver best suited? View answer

Asked 3 ´months ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 12

How much lighter is the Stealth blade compared to a traditional chef's knife? View answer

Asked 1 ´year ago | Messermeister Royale Elite 10 in. Stealth Chef Knife

Question 13

Are Norton Sharpening Guides useful? View answer

Asked 1 ´year ago

Question 14

What is Demeyere Silvinox?

Asked 1 ´year ago | Demeyere Cookware

Question 15

Is exoglass a type of plastic? View answer

Asked 1 ´year ago | Matfer Bourgeat Kitchen Tools > Matfer Bourgeat 12 in.Exoglass Spoon- Blue

Question 16

Why is this knife a workhorse in the kitchen? View answer

Asked 1 ´year ago | Messermeister Royale Elite 10 in. Stealth Chef Knife

Question 17

Where are Shun classic knives made?

Asked 1 ´year ago | Shun Classic Knives

Question 18

What is the hardness of the Victorinox chef knife?

Asked 1 ´year ago | Victorinox Hardwood 10 in. Chef Knife

Question 19

Where is this knife made ? View answer

Asked 1 ´year ago | Masahiro Carbon 9.5 in. (240mm) Sujihiki

Question 20

What is the best angle to sharpen a Victorinox knife?

Asked 1 ´year ago | Victorinox Hardwood Knives

Question 21

What exactly is Exoglass? View answer

Asked 10 ´hours ago | Matfer Bourgeat 10

Question 22

How does Exoglass hold up compared to heavy-duty stainless steel? View answer

Asked 10 ´hours ago | Matfer Bourgeat 10

Question 23

Does this strainer require cheesecloth for clear consommés? View answer

Asked 10 ´hours ago | Matfer Bourgeat 10

Question 24

How do I clean the mesh properly? View answer

Asked 10 ´hours ago | Matfer Bourgeat 8

Question 25

Is the mesh fine enough for a consommé? View answer

Asked 10 ´hours ago | Matfer Bourgeat 8

Question 26

Can this chinoise be used with boiling oil? View answer

Asked 10 ´hours ago | Matfer Bourgeat 8

Question 27

Can these pastry tips be cleaned in a dishwasher? View answer

Asked 10 ´hours ago | Pastry Tips

Question 28

What is the benefit of seamless pastry tips versus seamed ones? View answer

Asked 10 ´hours ago | Pastry Tips

Question 29

Why is it called 'Blue Steel'? View answer

Asked 11 ´hours ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 30

Is this pan dishwasher safe? View answer

Asked 11 ´hours ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 31

Does this baking sheet need to be seasoned? View answer

Asked 11 ´hours ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 32

How do I store the mat when not in use? View answer

Asked 11 ´hours ago | Matfer Bourgeat 13 x 18 in. Silicone Baking Mat

Question 33

Is this mat dishwasher safe? View answer

Asked 11 ´hours ago | Matfer Bourgeat Professional 18

Question 34

Can I cut the mat to fit my specific pan? View answer

Asked 11 ´hours ago | Matfer Bourgeat Professional 18

Question 35

Do I need to grease the mat before use? View answer

Asked 11 ´hours ago | Matfer Bourgeat Professional 18

Question 36

How do I prevent food from sticking to stainless steel? View answer

Asked 12 ´hours ago | Stainless Steel Cookware

Question 37

Does the handle get hot while cooking? View answer

Asked 12 ´hours ago

Question 38

Can I use this pan in the oven? View answer

Asked 12 ´hours ago | Made In Stainless Clad 8

Question 39

Is the Made In 8" Pan dishwasher safe? View answer

Asked 12 ´hours ago | Made In Stainless Clad 8

Question 40

Is the Magimix 4200XL dishwasher safe? View answer

Asked 13 ´hours ago | Magimix 4200XL Food Processor - Black

Question 41

What is the difference between the Magimix 4200XL and the 5200XL? View answer

Asked 13 ´hours ago | Magimix 4200XL Food Processor - Black

Question 42

How should I maintain the Elite Warikomi Gold series? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold Knives

Question 43

Are these knives suitable for left-handed chefs? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold Knives

Question 44

What are the benefits of VG1 steel over VG10? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold Knives

Question 45

Can I use this knife for everyday chopping? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 46

How should I maintain the Warikomi Gold blade? View answer

Asked 14 ´hours ago

Question 47

What tasks is the 240mm Sujihiki best for? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 48

Is this Sujihiki suitable for left-handed chefs? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 49

What is the difference between the VG1 core in this knife and VG10? View answer

Asked 14 ´hours ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 50

Can this product be used over camp fires for cooking? View answer

Asked 11 ´months ago | Paderno 14 1/8 in. Black Steel Frying Pan

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