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May 13, 2026 - 05:49 PM
The Miyabi Evolution Nakiri blade is composed of FC61 fine carbide steel, a high-performance stainless steel engineered for exceptional sharpness, long edge retention, durability, and corrosion resistance. Often compared to the steel used in premium razor blades, FC61 steel is prized for its ability to maintain a razor-sharp edge through repeated daily kitchen use. Its hard Japanese steel construction supports precise vegetable slicing, chopping, dicing, and push-cutting with minimal resistance, making it a popular choice for home cooks and professional chefs searching for a sharp Japanese nakiri knife with long-lasting cutting performance.
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