Question 1

Does this set include a honing steel for maintenance? View answer

Asked 5 ´months ago | Messermeister Blacksmith 5-Piece Next Level Knife Block Set

Question 2

What is the difference between the VG1 core in this knife and VG10? View answer

Asked 5 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 3

What makes the 'Next Level' block better than a standard wood block? View answer

Asked 5 ´months ago | Messermeister Blacksmith 5-Piece Next Level Knife Block Set

Question 4

What tasks is the 240mm Sujihiki best for? View answer

Asked 5 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 5

Why choose ceramic over stainless steel for julienning? View answer

Asked 5 ´months ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 6

Can I use this knife for everyday chopping? View answer

Asked 5 ´months ago | Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki

Question 7

Are these knives suitable for left-handed chefs? View answer

Asked 5 ´months ago | Kikuichi Elite Warikomi Gold Knives

Question 8

Is the Magimix 4200XL dishwasher safe? View answer

Asked 5 ´months ago | Magimix 14-Cup 4200XL Food Processor, Black

Question 9

Is the Made In 8" Pan dishwasher safe? View answer

Asked 5 ´months ago | Made In 8-inch Stainless Clad Frying Pan

Question 10

Can I use this pan in the oven? View answer

Asked 5 ´months ago | Made In 8-inch Stainless Clad Frying Pan

Question 11

Does the handle get hot while cooking? View answer

Asked 5 ´months ago

Question 12

How does Exoglass hold up compared to heavy-duty stainless steel? View answer

Asked 5 ´months ago | Matfer Bourgeat 10-inch Exoglass Bouillon Strainer (Chinois)

Question 13

Does this strainer require cheesecloth for clear consommés? View answer

Asked 5 ´months ago | Matfer Bourgeat 10-inch Exoglass Bouillon Strainer (Chinois)

Question 14

Can I cut the mat to fit my specific pan? View answer

Asked 5 ´months ago | Matfer Bourgeat Professional 18" x 26" Full-Size Silicone Baking Mat

Question 15

Can this chinoise be used with boiling oil? View answer

Asked 5 ´months ago | Matfer Bourgeat 8-inch Exoglass Bouillon Strainer (Chinois)

Question 16

What is the benefit of seamless pastry tips versus seamed ones? View answer

Asked 5 ´months ago | Pastry Tips & Decorating Tubes

Question 17

Is this mat dishwasher safe? View answer

Asked 5 ´months ago | Matfer Bourgeat Professional 18" x 26" Full-Size Silicone Baking Mat

Question 18

Does this baking sheet need to be seasoned? View answer

Asked 5 ´months ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12" x 15.75"

Question 19

Is this pan dishwasher safe? View answer

Asked 5 ´months ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12" x 15.75"

Question 20

Why is it called 'Blue Steel'? View answer

Asked 5 ´months ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12" x 15.75"

Question 21

Is there an adjustment for thickness View answer

Asked 11 ´months ago | Swissmar Borner Mandoline V Slicer Plus

Question 22

Is Ateco a good brand? View answer

Asked 5 ´months ago | ATECO

Question 23

Is this an English style rolling pin? View answer

Asked 11 ´months ago | Ateco 18 in. Professional Rolling Pin

Question 24

Is this knife a single (Japanese) or double (Western) bevel? View answer

Asked 10 ´months ago | Miyabi Kaizen Slicing Knife

Question 25

Full tang? It doesn't say as far as I can tell. View answer

Asked 10 ´months ago | Messermeister Oliva Elite 10 in. Chef Knife

Question 26

how do you sharpen this knife View answer

Asked 10 ´months ago | Mac Professional 6.7 in. (170mm) Santoku Knife

Question 27

Will this hold how long of a knife? View answer

Asked 10 ´months ago | F. Dick 13 Slot Knife Case

Question 28

Do you have a scabbard for 11” Breaking knife View answer

Asked 9 ´months ago | Swibo Knives

Question 29

Does the length of this knife reflect the overall length? View answer

Asked 9 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 30

What items are needed for cake decorating? View answer

Asked 5 ´months ago | ATECO

Question 31

What is the difference between a breaking knife and a cimeter? View answer

Asked 5 ´months ago | Victorinox Rosewood 10" Curved Breaking Knife

Question 32

Are these official Robert Welch knives or knock offs? The description says manufactured in Taiwan. View answer

Asked 9 ´months ago | Robert Welch Signature Q Walnut Knife Block Set

Question 33

Is this knife better for chicken or beef? View answer

Asked 5 ´months ago | Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife

Question 34

For which tasks is the Dexter Traditional 7 in. meat cleaver best suited? View answer

Asked 9 ´months ago | Dexter Traditional 7" Carbon Steel Meat Cleaver

Question 35

Should I buy a Dexter Russell Chinese Cleaver or Meat Cleaver? View answer

Asked 9 ´months ago | Dexter Traditional 7" Carbon Steel Meat Cleaver

Question 36

Is this pan dishwasher safe? View answer

Asked 5 ´months ago | Matfer Bourgeat Exoglass Bread Pan 9.7 inch

Question 37

Is the anthracite coating food-safe? View answer

Asked 5 ´months ago | F Dick DarkNitro Knives

Question 38

What are the benefits of nitrogen-alloyed steel? View answer

Asked 5 ´months ago | F Dick DarkNitro Knives

Question 39

Can this mixer handle small batches, like a single cake? View answer

Asked 5 ´months ago | Ankarsrum Assistent Original Stand Mixer | Forest Green Matte 7-Liter Kitchen Machine | Essential Package

Question 40

Does the fry pan require a lot of cooking oil or butter? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 41

What types of food can this knife cut? View answer

Asked 5 ´months ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 42

What type of handle does the fry pan have? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 43

What method is used to secure the handle on the Demeyere Alu Pro pan? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 44

What is the construction material of the fry pan's body? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 45

What is the base of the fry pan designed for? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 46

Is the Demeyere Alu Pro 10 inch Ceramic Fry Pan induction-compatible? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 47

Is the motor powerful enough for heavy rye or whole grain doughs? View answer

Asked 5 ´months ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 48

Which cooking techniques are suitable for the Demeyere Alu Pro fry pan? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 49

How long does a ceramic coated pan last? View answer

Asked 9 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 50

which numbered tips are included View answer

Asked 9 ´months ago | Ateco 8-Piece Cake Decorating Set

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