What is the difference between the VG1 core in this knife and VG10?
Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki
I see lots of knives mention VG10, but am unfamiliar with VG1. What is the difference between these steels?
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Open May 02, 2026 - 05:33 PM
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May 02, 2026 - 05:33 PM
VG1 is a high-carbon stainless steel known for its purity and toughness. While VG10 is popular, VG1 is often preferred by professional chefs for its ability to hold a razor edge while being less prone to micro-chipping during heavy use.
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Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki
Master the Art of the Single-Stroke Slice: The Kikuichi Warikomi Gold 240mm Sujihiki merges 700 years of Japanese smithing with a high-carbon VG1 core for effortless precision. Elevate Your Presentation Ragged edges and crushed proteins can compromise the texture and flavor of your meal. Standard kn...
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