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Dec 19, 2025 - 03:06 PM
The best method for sharpening a Mac Professional Santoku is with sharpening stones, which creates a great edge but does require an investment in both equipment and time to learn the skill. For regular maintenance, Mac offers an inexpensive ceramic roll sharpener that does an excellent job of keeping your Santoku’s edge sharp for months or even years. When the blade eventually wears down to thicker steel, you should consider a professional sharpening, after which you can return to using the ceramic roll sharpener. Here’s a link to that product, the Mac SR2 Hand Held Ceramic Roll Sharpener: https://knifemerchant.com/mac-hand-he...
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