Answer
Jan 11, 2026 - 02:38 PM
To decide between a meat and chinese cleaver it's important to understand the purpose of each tool. A Chinese cleaver is thinner, lighter, and more versatile, making it ideal for everyday kitchen tasks like slicing vegetables, chopping herbs, and cutting boneless meat, while a meat cleaver is heavier and thicker, designed specifically for breaking down bones, tough cuts, and large pieces of meat. For most home cooks, the Dexter Russell Chinese cleaver offers better all-around performance, but if you regularly butcher meat or cut through bones, a Dexter Russell meat cleaver is the better choice.
Add New Comment