What tasks is the 240mm Sujihiki best for?
Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki
I really like the look of this knife, but I'm not sure what it would be used for.
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Open May 02, 2026 - 05:37 PM
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May 02, 2026 - 05:40 PM
The 240mm (9.4") length is ideal for slicing boneless proteins. It excels at slicing sushi and sashimi, carving cooked roasts, and portioning steaks with a single, clean pull-stroke. I also find this blade length and profile to be well suited for cutting large watermelon or honeydew.
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Kikuichi Elite Warikomi Gold 240mm 9.4 in Sujihiki
Master the Art of the Single-Stroke Slice: The Kikuichi Warikomi Gold 240mm Sujihiki merges 700 years of Japanese smithing with a high-carbon VG1 core for effortless precision. Elevate Your Presentation Ragged edges and crushed proteins can compromise the texture and flavor of your meal. Standard kn...
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