Answer
May 13, 2026 - 09:30 PM
When removing tendons, silver skin, or animal hide, a curved boning knife is typically held in a standard forward grip for better leverage and control. This grip allows the user to angle the blade beneath connective tissue or skin while making smooth, controlled slicing cuts.
The curved flexible blade helps separate skin, fat, and tendons from meat with minimal waste, making curved boning knives popular for butchering, meat trimming, poultry processing, and game preparation.
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