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Jan 09, 2026 - 08:24 PM
To maintain the edge of the Victorinox 10 inch butcher knife, using a polishing, super fine, or sapphire cut rod is highly recommended. These tools help keep Victorinox butcher knives exceptionally sharp, ensuring precise, effortless cuts. A sharp knife not only improves cutting performance but also significantly reduces the risk of accidents during food preparation.We recommend using a honing steel that is at least 2 inches longer than the knife, so for this blade choose a 12 or 14 inch honing steel. If you're uncomfortable using a honing steel we recommend an F. Dick Rapid Action or Master Steel.
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