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May 02, 2026 - 05:45 PM
To maintain the exceptional sharpness and durability of your Kikuichi Elite Warikomi Gold Sujihiki and Santoku knives, we recommend hand washing and promptly drying after use. Avoid dishwashers, as harsh detergents can damage the VG1 edge. For sharpening, use high-quality whetstones, and hone regularly with the Kikuichi 8000 grit ceramic rod to ensure a consistently razor-sharp edge and prolong the life of your knife.


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