Answer
Mar 11, 2026 - 04:46 PM
The optimal fillet knife blade—stiff or flexible—depends on the fish’s size, texture, and your technique; flexible blades are ideal for small, delicate fish such as perch or trout, enabling precise cuts along the bones, while stiff blades provide superior control and leverage when filleting larger, robust fish like salmon or pike. Many seasoned anglers and chefs recommend keeping both types available, ensuring the right tool for every filleting task and maximizing both efficiency and yield regardless of the fish species or preparation method.
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