Answer
Apr 03, 2026 - 12:05 PM
Carbon steel pans require regular seasoning to maintain their nonstick surface and prevent rust. After each use, wipe the pan with a thin layer of high-smoke point oil—vegetable, canola, grapeseed, flaxseed, or avocado oils all work well. Avoid using dish soap for routine cleaning; instead, use a stiff brush or chain mail scrubber with hot water to remove any food residue. Dry the pan thoroughly and apply oil to protect the surface. If you notice light rust, it's fine to use dish soap and a scrub pad to remove it, then immediately dry and re-season the pan by rubbing a tablespoon of oil onto the surface and heating it until it just starts to smoke. Let the pan cool before storing. Made In manufactures a cleaning and seasoning set specifically designed for carbon steel cookware, which can help you keep your pan in optimal condition. You can find their cleaning set here: https://knifemerchant.com/made-in-car.... Regular seasoning will ensure that your carbon steel pan develops a natural nonstick patina.
Add New Comment