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Jun 17, 2025 - 12:02 PM
Hinoki is a type of Japanese cypress wood renowned for its beauty, durability, and delicate, natural fragrance. This traditional Japanese building material has been used for centuries, particularly in temples and shrines. For instance, the Hōryūji Temple, the world's oldest surviving wooden structure, was constructed using hinoki wood over 1,300 years ago, highlighting its remarkable durability. The magic of hinoki as a cutting board lies in its medium-soft texture, which "gives" as you cut. Instead of your knife's sharp edge striking a hard, unyielding surface that could damage or dull it, the knife slightly penetrates the hinoki. You'll see knife marks on the board, which is a positive sign. This quality ensures your sharp edge lasts longer, reducing the need for frequent honing and sharpening, allowing more time for cooking. Additionally, hinoki wood offers natural antibacterial properties, dries quickly, and emits a light, citrusy scent. Shun's hinoki wood is FSC-Certified, supporting sustainable forest practices. The wood used comes from forest thinning, essential for healthy growth. All these factors make Shun Hinoki Cutting Boards the ideal choice to ensure your Shun knives receive the care they deserve.
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