Does the birchwood handle needs to be seasoned with oil so that it doesn't crack when washed regularly with water.
Miyabi Birchwood Nakiri
If so which oil
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Open Jul 01, 2026 - 09:24 AM
1answer
Staff Answer
Jul 01, 2026 - 09:24 AM
Yes, I would recommend occasional oiling of the birchwood handles on your Miyabi Birchwood knives. Oiling slightly darkens the wood but also beautifully enhances the natural grain and color variations. Mineral oil is ideal, as it is completely food safe and will not gum up over time. Alternatively, cutting board oils that blend mineral oil and beeswax work very well. Beeswax adds a protective layer and a gentle sheen, helping to repel moisture and keep the handle looking its best for years of use.
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Miyabi Birchwood Nakiri
Miyabi Birchwood 6.5 in. (165mm) Nakiri made of Miyabi's SG2 (Powdered Steel) This unique blend of steel is used for its excellent edge retention and ability to be sharpened. The Nakiri primarily a vegetable knife, the flat blade profile is very adept at making fine cuts from vegetables needed t...
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