Staff Answer
May 14, 2026 - 12:30 PM
To prevent the oak from drying out or absorbing moisture, rub the handle with a small amount of food-grade oil (such as mineral oil or olive oil) every few weeks. This preserves the natural grain and ensures a long-lasting grip. We recommend cutting board oil as it is colorless, odorless and designed to soak into the wood thoroughly and quickly.
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