Staff Answer
May 05, 2026 - 12:06 PM
To keep the wood vibrant and prevent cracking, always hand-wash your knives and dry them thoroughly right away. Periodically, apply a thin layer of food-safe mineral oil or board cream to the handle to maintain its natural luster, moisture, and resistance to water damage. Frequent use actually benefits wooden handles, as the natural oils from your hands are absorbed over time, enhancing both their appearance and feel. Proper care ensures your knives remain beautiful and functional for years to come.
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