Question 1

What is the benefit of the Tsuchime finish? View answer

Answer posted 3 months ago | Shun Premier 5 Pc Starter Block Set

Question 2

How should I maintain the edge on these knives? View answer

Answer posted 3 months ago | Shun Premier 5 Pc Starter Block Set

Question 3

Where is this knife made? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 4

Can you tell me which certifications the F. Dick Expert Grip knife holds? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 5

Why is this knife particularly important in the meat industry? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 6

How is the knife held for shearing or removing tendons or skin? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 7

How is the knife held for boning? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 8

What are the tasks this knife is used for besides boning? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 9

What is meant by a "double pour" handle? View answer

Asked 3 ´months ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 10

Which oil should be used with an oilstone? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 11

What is the difference between a wet stone and an oil stone? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 12

What guidance is provided for sharpening? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 13

Is the Norton IM200 3-Stone Sharpening System suitable for home use? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 14

What color is the case? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 15

What items come with the Norton Black 8 in. 3 Way Multi Oil Stone set? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 16

Which stone types are provided with the Norton Black 8 in. 3 Way Multi Oil Stone? View answer

Asked 3 ´months ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 17

Is this knife suitable for left-handed chefs? View answer

Answer posted 3 months ago | Miyabi Evolution 8-inch Chef Knife

Question 18

Is the Miyabi Evolution series dishwasher safe? View answer

Answer posted 3 months ago | Miyabi Evolution 400FC Knives

Question 19

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 20

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 21

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 22

Why might someone choose the 10-inch length for a chef knife? View answer

Asked 3 ´months ago | Shun Classic Chef Knife 10-inch (254mm)

Question 23

What’s the handle like on the Evolution Nakiri, and how does it compare to other Japanese veggie knives? View answer

Asked 3 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 24

What is the purpose of nakiri? View answer

Answer posted 3 months ago | Usuba / Nakiri

Question 25

Why is the Evolution Nakiri blade so durable compared to other Japanese veggie knives? View answer

Asked 3 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 26

What kind of steel is used for the blade on this Evolution Nakiri knife? View answer

Asked 3 ´months ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 27

Is it better to buy a cookware set or individual pieces? View answer

Answer posted 3 months ago | Cookware

Question 28

Can carbon steel cookware rust? View answer

Answer posted 3 months ago | Carbon Steel Cookware

Question 29

Does carbon steel cookware need seasoning? View answer

Answer posted 3 months ago | Carbon Steel Cookware

Question 30

What is carbon steel cookware best for? View answer

Answer posted 3 months ago | Carbon Steel Cookware

Question 31

Is stainless steel cookware non-toxic? View answer

Answer posted 3 months ago | Stainless Steel Cookware

Question 32

Can stainless steel cookware go in the dishwasher? View answer

Answer posted 3 months ago | Stainless Steel Cookware

Question 33

Does stainless steel cookware require seasoning? View answer

Answer posted 3 months ago | Stainless Steel Cookware

Question 34

What are the benefits of stainless steel cookware?

Asked 3 ´months ago | Made In Stainless Steel Cookware

Question 35

Is 5-ply cookware better than tri-ply cookware? View answer

Answer posted 3 months ago | Made In Stainless Steel Cookware

Question 36

How does Made In compare to All-Clad? View answer

Answer posted 3 months ago | Made In Cookware

Question 37

Do professional chefs use Made In cookware? View answer

Answer posted 3 months ago | Made In Cookware

Question 38

Where is Made In cookware manufactured? View answer

Answer posted 3 months ago | Made In Cookware

Question 39

Is Made In cookware worth the price? View answer

Answer posted 3 months ago | Made In Cookware

Question 40

What is the difference between ProCoat and CeramiClad nonstick? View answer

Answer posted 3 months ago

Question 41

What type of steel do you guys use for the cleavers? View answer

Answer posted 3 months ago | F Dick Cleavers

Question 42

Is the hexagonal shape harder to use than a round rod? View answer

Answer posted 3 months ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 43

How do I clean the ceramic when it looks dark/grey? View answer

Answer posted 3 months ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 44

Does this rod remove metal from my knife? View answer

Answer posted 3 months ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 45

Can these steak knives be sharpened at home? View answer

Answer posted 3 months ago | Miyabi Koh 4-Piece Steak Knife Set

Question 46

What is the difference between a Shotoh and a Utility knife? View answer

Answer posted 3 months ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 47

Can I use this knife for things other than bread? View answer

Answer posted 3 months ago | Miyabi Koh 9-inch (230mm) Bread Knife

Question 48

How should I maintain the edge of these Japanese knives? View answer

Answer posted 3 months ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 49

Are these knives suitable for left-handed users? View answer

Answer posted 3 months ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 50

What is FC61 steel and how does it compare to other steels? View answer

Answer posted 3 months ago

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