Staff Answer
May 14, 2026 - 09:26 AM
The Tsuchime hammered finish helps reduce food sticking during cutting by creating small air pockets between the blade and the ingredient. This breaks up the suction effect that commonly occurs when slicing potatoes, cucumbers, apples, and other dense or moist foods.
By reducing drag and product adhesion, a Tsuchime finish improves cutting efficiency, speeds up prep work, and helps ingredients fall away from the blade more easily. Beyond performance benefits, the hammered texture is also a traditional Japanese knife finish valued for its handcrafted appearance and distinctive visual character.
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