Staff Answer
May 14, 2026 - 09:28 AM
No. These knives should be hand-washed only to protect the VG-MAX steel core, edge geometry, and Pakkawood handle. High dishwasher heat, harsh detergents, prolonged moisture exposure, and contact with other utensils can damage the blade edge, promote chipping, and shorten the life of the handle.
For best performance, wash with mild soap, rinse clean, and dry immediately after use. Proper hand washing helps preserve sharpness, corrosion resistance, handle integrity, and long-term cutting performance.
Add New Comment