Question 1

does the 12” rod have a 12” sharpening surface? in other words, 12” plus the handle not including the handle. View answer

Answer posted 5 months ago | Idahone 12-Inch Ceramic Sharpening Rod - Black Handle

Question 2

Can you sharpen this knife once it gets dull. View answer

Answer posted 5 months ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 3

What is the blade material used for Zwilling J.A. Henckels Four Star Knives? View answer

Asked 5 ´months ago | Zwilling J.A. Henckels Four Star Knives

Question 4

What types of tasks is the Zwilling Pro 10 in. Chef Knife suitable for? View answer

Asked 5 ´months ago | Zwilling Pro 10 in. Chef Knife

Question 5

How comfortable is the Zwilling Pro handle? View answer

Asked 5 ´months ago | Zwilling Pro 10 in. Chef Knife

Question 6

Can you provide the blade length of the Zwilling Pro 10 in. Chef Knife? View answer

Asked 5 ´months ago | Zwilling Pro 10 in. Chef Knife

Question 7

Where is Knife Merchant located? I see online addresses in both San Diego and Tennessee. View answer

Asked 5 ´months ago

Question 8

How much does the knife weigh? View answer

Answer posted 5 months ago | Victorinox Fibrox Pro 12 in. Scimitar

Question 9

which numbered tips are included View answer

Answer posted 5 months ago | Ateco 8-Piece Cake Decorating Set

Question 10

Are these official Robert Welch knives or knock offs? The description says manufactured in Taiwan. View answer

Asked 5 ´months ago | Robert Welch Signature Q Walnut Knife Block Set

Question 11

How much does the knife weigh? View answer

Answer posted 5 months ago | F. Dick ErgoGrip 10 in. Scimitar

Question 12

What is the difference between nonstick and ceramic nonstick? View answer

Asked 5 ´months ago | Demeyere Alu Pro 5 Ceramic

Question 13

How long does a ceramic coated pan last? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 14

Which cooking techniques are suitable for the Demeyere Alu Pro fry pan? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 15

Is the fry pan energy efficient? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 16

Is the Demeyere Alu Pro 10 inch Ceramic Fry Pan induction-compatible? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 17

What is the base of the fry pan designed for? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 18

What is the construction material of the fry pan's body? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 19

What method is used to secure the handle on the Demeyere Alu Pro pan? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 20

What type of handle does the fry pan have? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 21

Is the non-stick coating free from harmful chemicals? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 22

Does the fry pan require a lot of cooking oil or butter? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 23

What material is used for the non-stick coating on this fry pan? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 24

Could you tell me the dimensions of the Demeyere Alu Pro 10" fry pan? View answer

Asked 5 ´months ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 25

What is the best type of steel to use on a meat cleaver? Stainless or carbon? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 26

Should I buy a Dexter Russell Chinese Cleaver or Meat Cleaver? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 27

What is the proper maintenance for a Dexter carbon steel meat cleaver? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 28

For which tasks is the Dexter Traditional 7 in. meat cleaver best suited? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 29

What materials make up the Dexter Traditional 7 in. Carbon Steel Cleaver? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 30

What is the weight of the cleaver? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 31

What is the length of the cleaver? View answer

Asked 5 ´months ago | Dexter Traditional 7

Question 32

Why is it important for a butcher knife to be extremely sharp? View answer

Asked 5 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 33

How should you maintain the edge of the Victorinox Fibrox Pro butcher knife? View answer

Asked 5 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 34

What tasks is this knife useful for? View answer

Asked 5 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 35

Does the length of this knife reflect the overall length? View answer

Asked 5 ´months ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 36

What is rod diameter? View answer

Answer posted 5 months ago | Idahone 9 in. V-Type Replacement Rod- Fine

Question 37

Do you have a scabbard for 11” Breaking knife View answer

Asked 6 ´months ago | Swibo Knives

Question 38

Will this hold how long of a knife? View answer

Asked 6 ´months ago | F. Dick 13 Slot Knife Case

Question 39

how do you sharpen this knife View answer

Answer posted 6 months ago | Mac Professional 6.7 in. (170mm) Santoku Knife

Question 40

Full tang? It doesn't say as far as I can tell. View answer

Answer posted 6 months ago | Messermeister Oliva Elite 10 in. Chef Knife

Question 41

Is this knife a single (Japanese) or double (Western) bevel? View answer

Answer posted 6 months ago | Miyabi Kaizen Slicing Knife

Question 42

What is the handle material?? View answer

Asked 6 ´months ago | F. Dick 7 in (2 lb.) Meat Cleaver

Question 43

Can you get it with feet ? View answer

Asked 7 ´months ago

Question 44

Is this an English style rolling pin? View answer

Asked 7 ´months ago | Ateco 18 in. Professional Rolling Pin

Question 45

Is there an adjustment for thickness View answer

Asked 7 ´months ago | Swissmar Borner Mandoline V Slicer Plus

Question 46

Are both sides of the TeakHaus 24×18×1.5 end grain cutting board the same? View answer

Answer posted 7 months ago

Question 47

How do I figure out what size replacement blade I need? View answer

Asked 7 ´months ago

Question 48

What is the diameter of the scoop? View answer

Asked 7 ´months ago | F. Dick Parisian Mellon Baller

Question 49

What is your return policy? View answer

Answer updated 7 months ago

Question 50

is it dishwasher safe? View answer

Answer posted 7 months ago | Swissmar Borner Mandoline V Slicer Plus

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