Question 1

What guidance is provided for sharpening? View answer

Asked 1 ´day ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 2

Is the Norton IM200 3-Stone Sharpening System suitable for home use? View answer

Asked 1 ´day ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 3

What color is the case? View answer

Asked 1 ´day ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 4

What items come with the Norton Black 8 in. 3 Way Multi Oil Stone set? View answer

Asked 1 ´day ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 5

Which stone types are provided with the Norton Black 8 in. 3 Way Multi Oil Stone? View answer

Asked 1 ´day ago | Norton IM200 3-Stone Multi-Oilstone Sharpening System - 8 Inch

Question 6

Is this knife suitable for left-handed chefs? View answer

Asked 1 ´day ago | Miyabi Evolution 8-inch Chef Knife

Question 7

How does FC61 steel compare to VG10? View answer

Asked 1 ´day ago | Miyabi Evolution 8-inch Chef Knife

Question 8

Is the Miyabi Evolution series dishwasher safe? View answer

Asked 1 ´day ago | Miyabi Evolution 400FC Knives

Question 9

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 1 ´day ago | Shun Classic Chef Knife 10-inch (254mm)

Question 10

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 1 ´day ago | Shun Classic Chef Knife 10-inch (254mm)

Question 11

Which kitchen tasks is the Shun Classic 10" Chef Knife best suited for? View answer

Asked 1 ´day ago | Shun Classic Chef Knife 10-inch (254mm)

Question 12

Why might someone choose the 10-inch length for a chef knife? View answer

Asked 1 ´day ago | Shun Classic Chef Knife 10-inch (254mm)

Question 13

What’s the handle like on the Evolution Nakiri, and how does it compare to other Japanese veggie knives? View answer

Asked 1 ´day ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 14

What is the purpose of nakiri? View answer

Asked 1 ´day ago | Usuba / Nakiri

Question 15

Why is the Evolution Nakiri blade so durable compared to other Japanese veggie knives? View answer

Asked 1 ´day ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 16

What kind of steel is used for the blade on this Evolution Nakiri knife? View answer

Asked 1 ´day ago | Miyabi Evolution 6.5-inch Nakiri Vegetable Knife

Question 17

Is it better to buy a cookware set or individual pieces? View answer

Asked 1 ´day ago | Cookware

Question 18

Can carbon steel cookware rust? View answer

Asked 1 ´day ago | Carbon Steel Cookware

Question 19

Does carbon steel cookware need seasoning? View answer

Asked 1 ´day ago | Carbon Steel Cookware

Question 20

What is carbon steel cookware best for? View answer

Asked 1 ´day ago | Carbon Steel Cookware

Question 21

Is stainless steel cookware non-toxic? View answer

Asked 1 ´day ago | Stainless Steel Cookware

Question 22

Can stainless steel cookware go in the dishwasher? View answer

Asked 1 ´day ago | Stainless Steel Cookware

Question 23

Does stainless steel cookware require seasoning? View answer

Asked 1 ´day ago | Stainless Steel Cookware

Question 24

What are the benefits of stainless steel cookware?

Asked 1 ´day ago | Made In Stainless Steel Cookware

Question 25

Is 5-ply cookware better than tri-ply cookware? View answer

Asked 1 ´day ago | Made In Stainless Steel Cookware

Question 26

How does Made In compare to All-Clad? View answer

Asked 1 ´day ago | Made In Cookware | Professional Stainless, Carbon Steel & Nonstick

Question 27

Do professional chefs use Made In cookware? View answer

Asked 1 ´day ago | Made In Cookware | Professional Stainless, Carbon Steel & Nonstick

Question 28

Where is Made In cookware manufactured? View answer

Asked 1 ´day ago | Made In Cookware | Professional Stainless, Carbon Steel & Nonstick

Question 29

Is Made In cookware worth the price? View answer

Asked 1 ´day ago | Made In Cookware | Professional Stainless, Carbon Steel & Nonstick

Question 30

What is the difference between ProCoat and CeramiClad nonstick? View answer

Asked 1 ´day ago

Question 31

What type of steel do you guys use for the cleavers? View answer

Asked 2 ´days ago | F Dick Cleavers

Question 32

Is the hexagonal shape harder to use than a round rod? View answer

Asked 3 ´days ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 33

How do I clean the ceramic when it looks dark/grey? View answer

Asked 3 ´days ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 34

Does this rod remove metal from my knife? View answer

Asked 3 ´days ago | Glestain Hexagonal Ceramic Honing Rod 10.8

Question 35

Can these steak knives be sharpened at home? View answer

Asked 6 ´days ago | Miyabi Koh 4-Piece Steak Knife Set

Question 36

What is the difference between a Shotoh and a Utility knife? View answer

Asked 6 ´days ago | Miyabi Koh Prep Knife - 5.5-inch (140mm)

Question 37

Can I use this knife for things other than bread? View answer

Asked 6 ´days ago | Miyabi Koh 9-inch (230mm) Bread Knife

Question 38

How should I maintain the edge of these Japanese knives? View answer

Asked 6 ´days ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 39

Are these knives suitable for left-handed users? View answer

Asked 6 ´days ago | Miyabi Koh 10-Piece Magnetic Knife Block Set

Question 40

What is FC61 steel and how does it compare to other steels? View answer

Asked 6 ´days ago

Question 41

What happens if a link in the mesh breaks? View answer

Asked 6 ´days ago

Question 42

How do I clean the all-metal fastener system? View answer

Asked 6 ´days ago

Question 43

Can this glove be used on both the left and right hand? View answer

Asked 6 ´days ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 44

How do I determine if a Medium size is right for me? View answer

Asked 6 ´days ago | Victorinox NiroFlex 2000 Chain Mail Cut Glove - Medium

Question 45

How often do these knives need to be sharpened? View answer

Asked 6 ´days ago | Miyabi Artisan 4-Piece Steak Knife Set

Question 46

Can the Miyabi Artisan Steak knives go in the dishwasher? View answer

Asked 6 ´days ago | Miyabi Artisan 4-Piece Steak Knife Set

Question 47

How often do I need to flatten this stone? View answer

Asked 6 ´days ago

Question 48

Does this stone require oil or water? View answer

Asked 6 ´days ago

Question 49

Can I really use this as my only sharpening stone? View answer

Asked 6 ´days ago

Question 50

Is 6000 grit high enough for a mirror finish? View answer

Asked 6 ´days ago

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