Question 1

Zwilling Pro vs. Professional S: Which Knife Collection Is Better? View answer

Asked 4 ´months ago

Question 2

Which Demeyere kettle is the best? View answer

Asked 1 ´year ago | Water Kettles

Question 3

What is the difference between a frying pan and a sauté pan? View answer

Asked 1 ´year ago | Fry Pans

Question 4

MH13017 what is a steel type, what is grind View answer

Asked 1 ´year ago | Masahiro Carbon 9.5 in. (240mm) Sujihiki

Question 5

Which F. Dick Steel should I purchase? View answer

Asked 2 ´years ago

Question 6

Can I use metal utensils in this Made In pot? View answer

Asked 3 ´hours ago | Made In Stainless Steel Stock Pot 6 Quart

Question 7

Is the Made In 6 quart stock pot suitable for professional prep work? View answer

Asked 3 ´hours ago | Made In Stainless Steel Stock Pot 6 Quart

Question 8

Which blade material is used in the Global Classic Knife Line? View answer

Asked 19 ´hours ago | Global Classic Knives

Question 9

What are the best cake piping tips?

Asked 19 ´hours ago | Pastry Tips & Decorating Tubes

Question 10

Are ateco and wilton tips the same?

Asked 19 ´hours ago | Pastry Tips & Decorating Tubes

Question 11

How big is Ateco 808?

Asked 19 ´hours ago | Pastry Tips & Decorating Tubes

Question 12

What are the three essentials of cake decorating?

Asked 19 ´hours ago | Cake Decorating Supplies

Question 13

Where are ATECO products made? View answer

Asked 19 ´hours ago | ATECO

Question 14

Is Ateco a good brand? View answer

Asked 19 ´hours ago | ATECO

Question 15

Is ATECO made in the USA? View answer

Asked 19 ´hours ago | ATECO

Question 16

What size is Ateco 803?

Asked 19 ´hours ago | Pastry Tips & Decorating Tubes

Question 17

What items are needed for cake decorating? View answer

Asked 20 ´hours ago | ATECO

Question 18

Is 56 HRC steel too soft for professional use? View answer

Asked 20 ´hours ago | Victorinox Butcher Knives

Question 19

How do I maintain the Rosewood handle? View answer

Asked 20 ´hours ago | Victorinox Rosewood 10

Question 20

What is the difference between a breaking knife and a cimeter? View answer

Asked 20 ´hours ago | Victorinox Rosewood 10

Question 21

Do chefs use Miyabi knives? View answer

Asked 1 ´day ago | Miyabi Artisan Paring Knife

Question 22

Is this knife better for chicken or beef? View answer

Asked 1 ´day ago | Victorinox Rosewood 6

Question 23

What is the benefit of a 'Wide' boning knife versus a 'Narrow' one? View answer

Asked 1 ´day ago | Victorinox Rosewood 6

Question 24

Can I use this pan for cold-molding or frozen desserts? View answer

Asked 1 ´day ago | Matfer Bourgeat Exoglass Bread Pan 9.7 inch

Question 25

Is this pan dishwasher safe? View answer

Asked 1 ´day ago | Matfer Bourgeat Exoglass Bread Pan 9.7 inch

Question 26

Is the anthracite coating food-safe? View answer

Asked 1 ´day ago | F Dick DarkNitro Knives

Question 27

How do I maintain the oak handle? View answer

Asked 1 ´day ago | F Dick DarkNitro Knives

Question 28

What are the benefits of nitrogen-alloyed steel? View answer

Asked 1 ´day ago | F Dick DarkNitro Knives

Question 29

What is the benefit of the dough roller vs the dough hook? View answer

Asked 1 ´day ago | Ankarsrum Assistent Original Stand Mixer – Forest Green

Question 30

Can this mixer handle small batches, like a single cake? View answer

Asked 1 ´day ago | Ankarsrum Assistent Original Stand Mixer – Forest Green

Question 31

What knife is best for cutting bread? View answer

Asked 1 ´day ago | Bread Knives

Question 32

What bread knife does Jamie Oliver use? View answer

Asked 1 ´day ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 33

What types of food can this knife cut? View answer

Asked 1 ´day ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 34

What is the length of the knife? View answer

Asked 1 ´day ago | Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch

Question 35

Is the motor powerful enough for heavy rye or whole grain doughs? View answer

Asked 1 ´day ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 36

Can the Ankarsrum Assistent handle small batches? View answer

Asked 1 ´day ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 37

What is the benefit of the bowl rotating instead of the attachment? View answer

Asked 1 ´day ago | Ankarsrum Assistent Original Stand Mixer – Black Diamond

Question 38

Why use a 4000 grit stone instead of a honing steel? View answer

Asked 1 ´day ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 39

Is this stone suitable for high-carbon steel and stainless steel? View answer

Asked 1 ´day ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 40

How long should I soak the Minonokuni 4000 grit stone before use? View answer

Asked 1 ´day ago | Minonokuni 4000 Grit Finishing Waterstone (210mm x 70mm)

Question 41

Are Shun Premier knives dishwasher safe? View answer

Asked 1 ´day ago | Shun Premier Knives

Question 42

What is the benefit of the Tsuchime finish? View answer

Asked 1 ´day ago | Shun Premier 5 Pc Starter Block Set

Question 43

How should I maintain the edge on these knives? View answer

Asked 1 ´day ago | Shun Premier 5 Pc Starter Block Set

Question 44

Where is this knife made? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 45

Can you tell me which certifications the F. Dick Expert Grip knife holds? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 46

Why is this knife particularly important in the meat industry? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 47

How is the knife held for shearing or removing tendons or skin? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 48

How is the knife held for boning? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 49

What are the tasks this knife is used for besides boning? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

Question 50

What is meant by a "double pour" handle? View answer

Asked 1 ´day ago | F. Dick Expert Grip 5 in. Curved Stiff Boning Knife

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