Question 1

What material is used for the non-stick coating on this fry pan? View answer

Asked 1 ´month ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 2

Could you tell me the dimensions of the Demeyere Alu Pro 10" fry pan? View answer

Asked 1 ´month ago | Demeyere Alu Pro 10 inch Ceramic Fry Pan

Question 3

What is the best type of steel to use on a meat cleaver? Stainless or carbon? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 4

Should I buy a Dexter Russell Chinese Cleaver or Meat Cleaver? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 5

What is the proper maintenance for a Dexter carbon steel meat cleaver? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 6

For which tasks is the Dexter Traditional 7 in. meat cleaver best suited? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 7

What materials make up the Dexter Traditional 7 in. Carbon Steel Cleaver? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 8

What is the weight of the cleaver? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 9

What is the length of the cleaver? View answer

Asked 1 ´month ago | Dexter Traditional 7 in. (1.5 lb) Meat Cleaver (Carbon Steel)

Question 10

Why is it important for a butcher knife to be extremely sharp? View answer

Asked 1 ´month ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 11

How should you maintain the edge of the Victorinox Fibrox Pro butcher knife? View answer

Asked 1 ´month ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 12

What tasks is this knife useful for? View answer

Asked 1 ´month ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 13

Does the length of this knife reflect the overall length? View answer

Asked 1 ´month ago | Victorinox Fibrox Pro 10 in. Butcher Knife

Question 14

What is rod diameter? View answer

Answer posted 1 month ago | Idahone 9 in. V-Type Replacement Rod- Fine

Question 15

Do you have a scabbard for 11” Breaking knife View answer

Asked 1 ´month ago | Swibo Knives

Question 16

Will this hold how long of a knife? View answer

Asked 1 ´month ago | F. Dick 13 Slot Knife Case

Question 17

how do you sharpen this knife View answer

Answer posted 1 month ago | Mac Professional 6.7 in. (170mm) Santoku Knife

Question 18

Full tang? It doesn't say as far as I can tell. View answer

Answer posted 1 month ago | Messermeister Oliva Elite 10 in. Chef Knife

Question 19

Is this knife a single (Japanese) or double (Western) bevel? View answer

Answer posted 2 months ago | Miyabi Kaizen Slicing Knife

Question 20

What is the handle material?? View answer

Asked 2 ´months ago | F. Dick 7 in (2 lb.) Meat Cleaver

Question 21

Can you get it with feet ? View answer

Asked 2 ´months ago

Question 22

Is this an English style rolling pin? View answer

Asked 2 ´months ago | Ateco 18 in. Professional Rolling Pin

Question 23

Is there an adjustment for thickness View answer

Asked 2 ´months ago | Swissmar Borner Mandoline V Slicer Plus

Question 24

Are both sides of the TeakHaus 24×18×1.5 end grain cutting board the same? View answer

Answer posted 2 months ago

Question 25

How do I figure out what size replacement blade I need? View answer

Asked 2 ´months ago

Question 26

What is the diameter of the scoop? View answer

Asked 2 ´months ago | F. Dick Parisian Mellon Baller

Question 27

What is your return policy? View answer

Answer updated 3 months ago

Question 28

is it dishwasher safe? View answer

Answer posted 3 months ago | Swissmar Borner Mandoline V Slicer Plus

Question 29

is it brand new？

Asked 3 ´months ago | Demeyere Industry 3.5 qt Saucier

Question 30

what is the favored knife for carving turkey

Asked 3 ´months ago | Victorinox Carving Knives

Question 31

Is this a serrated blade?

Asked 3 ´months ago | Messermeister 2 1/2 in. Bird's Beak Peeler

Question 32

I am trying to decide between Messermeister or MAC, which is better? View answer

Asked 3 ´months ago | Messermeister Meridian Elite

Question 33

What construction methods were used to make Messermeister Meridian Elite Knives? Are they good? View answer

Asked 3 ´months ago | Messermeister Meridian Elite

Question 34

What is the most important knife in the Messermeister Meridian Elite collection? View answer

Asked 3 ´months ago | Messermeister Meridian Elite

Question 35

What is the ideal weight for a chef's knife, is it better to have a knife that is heavy or light? View answer

Asked 3 ´months ago | Chef's Knives

Question 36

What is the best handle material for a chef's knife? View answer

Asked 3 ´months ago | Chef's Knives

Question 37

What size is the saw View answer

Asked 3 ´months ago | F. Dick Bone and Frozen Food Saw

Question 38

How effective are these on very hard metals 63 hrc or higher View answer

Answer posted 3 months ago | Minonokuni Sharpening Stone Set

Question 39

Could you please let me know what the edge angle is on this blade?

Asked 3 ´months ago | Masahiro Carbon 9.5 in. (240mm) Gyuto

Question 40

What is the total knife capacity of this knife block?

Asked 4 ´months ago | Messermeister Meridian Elite 5 pc Next Level Block Set

Question 41

Where are you located? View answer

Answer posted 4 months ago | Demeyere Industry 10pc Cookware Set

Question 42

What is the purpose of plating tongs?

Asked 4 ´months ago | Plating Spoons and Plating Tongs

Question 43

What are the best blade materials for chef's knives? View answer

Asked 4 ´months ago | Chef's Knives

Question 44

What are the best maintenance/care instructions for a chef's knife? View answer

Asked 4 ´months ago | Chef's Knives

Question 45

What is the intended use of Victorinox boning knives, and why is it important? View answer

Asked 4 ´months ago | Victorinox Boning Knives

Question 46

What is the best blade material for Victorinox boning knives? View answer

Asked 4 ´months ago | Victorinox Boning Knives

Question 47

What blade type should I choose for a Victorinox boning knife? View answer

Asked 4 ´months ago | Victorinox Boning Knives

Question 48

What is the best handle material for Victorinox boning knives? View answer

Asked 4 ´months ago | Victorinox Boning Knives

Question 49

Buenos dias, soy Eduardo Martinez Palma, de Mexico y soy cliente de ustedes.

Asked 4 ´months ago | F. Dick Honing Steels

Question 50

Is this a true single bevel yanagiba or a double bevel? View answer

Answer posted 4 months ago | Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi

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