Question 1

Is this sling better than using parchment paper? View answer

Asked 1 ´month ago | Nutrimill Non-Stick Silicone Sourdough Bread Sling

Question 2

Can I put the Kyocera ceramic peeler in the dishwasher? View answer

Asked 1 ´month ago | Kyocera Red Vertical Double Edged Peeler

Question 3

Is this peeler better than a standard Y-peeler? View answer

Asked 1 ´month ago | Kyocera Red Vertical Double Edged Peeler

Question 4

Is the Kyocera Red Adjustable Slicer dishwasher safe? View answer

Asked 1 ´month ago | Kyocera Advanced Ceramics Red Adjustable Mandoline Slicer (CSN-202 RD)

Question 5

Can I slice hard cheeses with this mandoline? View answer

Asked 1 ´month ago | Kyocera Wide Adjustable Mandoline

Question 6

What are the four thickness settings? View answer

Asked 1 ´month ago | Kyocera Wide Adjustable Mandoline

Question 7

Is the hand guard included in the box? View answer

Asked 1 ´month ago | Kyocera Advanced Ceramics Adjustable Mandoline Slicer

Question 8

Does it slice in both directions? View answer

Asked 1 ´month ago | Kyocera Advanced Ceramics Adjustable Mandoline Slicer

Question 9

Is the black blade a coating that will wear off? View answer

Asked 1 ´month ago | Kyocera Innovation Black 3

Question 10

Is the handle hollow or solid? View answer

Asked 1 ´month ago | Norpro Krona Deluxe Stainless Steel Potato Masher

Question 11

Does this masher prevent potatoes from becoming gluey? View answer

Asked 1 ´month ago | Norpro Krona Deluxe Stainless Steel Potato Masher

Question 12

What makes the Next Level Block better than a standard wood block? View answer

Asked 1 ´month ago | Messermeister Oliva Elite 5 Piece Next Level Block Set

Question 13

How do I maintain the Mediterranean Olive Wood handles? View answer

Asked 1 ´month ago | Messermeister Oliva Elite

Question 14

How does the Blacksmith series differ from the Messermeister Meridian Elite? View answer

Asked 1 ´month ago | Messermeister Blacksmith Knives

Question 15

Can this knife be used for meat carving? View answer

Asked 1 ´month ago | Messermeister Blacksmith 8.5 in Bread Knife

Question 16

How do I sharpen a scalloped bread knife like the Blacksmith? View answer

Asked 1 ´month ago | Messermeister Blacksmith 8.5 in Bread Knife

Question 17

How often should I sharpen this knife? View answer

Asked 1 ´month ago | Messermeister Blacksmith 3.5 in. Paring Knife

Question 18

Does this set include a honing steel for maintenance? View answer

Asked 1 ´month ago | Messermeister Blacksmith 5 pc Next Level Block Set

Question 19

What makes the 'Next Level' block better than a standard wood block? View answer

Asked 1 ´month ago | Messermeister Blacksmith 5 pc Next Level Block Set

Question 20

Why choose ceramic over stainless steel for julienning? View answer

Asked 1 ´month ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 21

Will the blade stain if I slice beets or carrots? View answer

Asked 1 ´month ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 22

Q: Is it safe to use on hard vegetables like sweet potatoes? View answer

Asked 1 ´month ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 23

Can the julienne width be adjusted?

Asked 1 ´month ago | Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)

Question 24

What is the best grit to use before the 10,000 stone? View answer

Asked 1 ´month ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 25

How often should I flatten this stone? View answer

Asked 1 ´month ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 26

Can I use this on all types of steel? View answer

Asked 1 ´month ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 27

Does this stone require soaking before use? View answer

Asked 1 ´month ago | Naniwa Super Stone 10,000 Grit Ceramic Finishing Waterstone (S2-490)

Question 28

How do I know when I am done with the 10,000 grit stone? View answer

Asked 1 ´month ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 29

Can I use this stone on western-style knives? View answer

Asked 1 ´month ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 30

Does the Naniwa Professional 10,000 grit stone require soaking? View answer

Asked 1 ´month ago | Naniwa 10,000 Grit Professional (Chosera) Stone

Question 31

What exactly is Exoglass? View answer

Asked 1 ´month ago | Matfer Bourgeat 10

Question 32

How does Exoglass hold up compared to heavy-duty stainless steel? View answer

Asked 1 ´month ago | Matfer Bourgeat 10

Question 33

Does this strainer require cheesecloth for clear consommés? View answer

Asked 1 ´month ago | Matfer Bourgeat 10

Question 34

How do I clean the mesh properly? View answer

Asked 1 ´month ago | Matfer Bourgeat 8

Question 35

Is the mesh fine enough for a consommé? View answer

Asked 1 ´month ago | Matfer Bourgeat 8

Question 36

Can this chinoise be used with boiling oil? View answer

Asked 1 ´month ago | Matfer Bourgeat 8

Question 37

Can these pastry tips be cleaned in a dishwasher? View answer

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

Question 38

What is the benefit of seamless pastry tips versus seamed ones? View answer

Asked 1 ´month ago | Pastry Tips & Decorating Tubes

Question 39

Why is it called 'Blue Steel'? View answer

Asked 1 ´month ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 40

Is this pan dishwasher safe? View answer

Asked 1 ´month ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 41

Does this baking sheet need to be seasoned? View answer

Asked 1 ´month ago | Matfer Bourgeat Blue Carbon Steel Baking Sheet - 12

Question 42

How do I store the mat when not in use? View answer

Asked 1 ´month ago | Matfer Bourgeat 13 x 18 in. Professional Silicone Baking Mat (Half-Sheet Size)

Question 43

Is this mat dishwasher safe? View answer

Asked 1 ´month ago | Matfer Bourgeat Professional 18

Question 44

Can I cut the mat to fit my specific pan? View answer

Asked 1 ´month ago | Matfer Bourgeat Professional 18

Question 45

Do I need to grease the mat before use? View answer

Asked 1 ´month ago | Matfer Bourgeat Professional 18

Question 46

How do I prevent food from sticking to stainless steel? View answer

Asked 1 ´month ago | Stainless Steel Cookware

Question 47

Does the handle get hot while cooking? View answer

Asked 1 ´month ago

Question 48

Can I use this pan in the oven? View answer

Asked 1 ´month ago | Made In Stainless Clad 8

Question 49

Is the Made In 8" Pan dishwasher safe? View answer

Asked 1 ´month ago | Made In Stainless Clad 8

Question 50

Is the Magimix 4200XL dishwasher safe? View answer

Asked 1 ´month ago | Magimix 4200XL Food Processor - Black

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