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Miyabi Koh Prep Knife - 5.5-inch (140mm)
The Precision of a 'Small Sword' Reimagined for the Modern Kitchen In Japanese culinary tradition, the Shotoh is known as the 'small sword'—a tool designed for tasks where a full-sized chef's knife is too cumbersome and a paring knife lacks the necessary reach. The Miyabi Koh 5.5... See More
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