Does this masher prevent potatoes from becoming gluey?
Norpro Krona 12-inch Stainless Steel Potato Masher
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Open May 05, 2026 - 02:36 PM
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Staff Answer
May 05, 2026 - 02:36 PM
Yes. Gluey potatoes are caused by over-processing the starch. The open-wire design of the Norpro Krona Deluxe Stainless Steel Potato Masher allows potatoes to pass through with less compression than flat-plate mashers, preserving the potato’s texture for fluffier, lighter mashed potatoes.
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Norpro Krona 12-inch Stainless Steel Potato Masher
For mashed potatoes with some texture, or for a quick batch on a weeknight, a masher is faster to use and to wash than a ricer. Norpro’s Krona potato masher is 12 inches long, long enough to work in a deep stockpot without your knuckles meeting the rim. The head is an oval grid of professional-gauge...
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