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How long are the rods in an Idahone CS-4 and CS-24 View answer
Answer updated 1 year ago | Idahone V-Type Four Rod Ceramic Sharpener with Safety Guard
How to care for a carbon steel knife? View answer
Asked 1 ´year ago | Kikuichi Kasumi 150mm Deba
Are you an authorized MAC Dealer? View answer
Asked 1 ´year ago | Mac Chef Series 7.25 in. Chef's Knife
What is this basket made of? View answer
Answer updated 1 year ago | Matfer Bourgeat 7.5 in. (180mm) Round Banneton
What is the best ceramic paring knife? View answer
Asked 1 ´year ago | Kyocera Innovation Black 3
how to use wusthof knife sharpener View answer
Asked 1 ´year ago | Wusthof 2-Stage Knife Sharpener
What is this basket made of? View answer
Asked 1 ´year ago | Matfer Bourgeat 7.5 in. (180mm) Round Banneton
Regarding Shun Kanso Knife Handles: What kind of wood is Tagayasan? Is it real wood? View answer
Question updated 1 year ago | Shun Kanso 8 in. Chef Knife
Is this scraper for wood or plastic boards?
Asked 1 ´year ago | F. Dick Blank-Boy Cutting Board Scraper
what are pastry blenders used for View answer
Asked 1 ´year ago | Norpro Stainless Steel Pastry Blender
Asked 1 ´year ago | Masahiro Carbon 6.75 in. (175mm) Left Handed Santoku
Sir, What is the Rockwell Hardness of this deba? Thank you. View answer
Answer posted 2 years ago | Minonokuni Matsu 180mm (7 in) Deba
Do you have any left handed knives? View answer
Answer updated 2 years ago
Are you authorized Kyocera dealer View answers
Answer posted 2 years ago | Kyocera Revolution Series 8 in. Chef Knife
Is that a symetrical blade edge ? On the TH- 100 View answer
Asked 2 ´years ago
will this cut through semi boneless ham bone? View answer
Answer posted 2 years ago
Does a saya have a drilled hole and include a pin? View answer
Asked 2 ´years ago | Wood Sayas > Jikko 180 mm (7 in) Santoku Saya
Asked 2 ´years ago
This is a single bevel knife? View answer
Answer updated 2 years ago
is there a sheath for this knife View answer
Asked 2 ´years ago
