Answer
Sep 04, 2025 - 01:57 PM
Blade flexibility in Victorinox boning knives plays a crucial role in how effectively the knife contours to the bone's shape. Flexible blades, such as the Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife, excel in handling delicate tasks like filleting fish or poultry, providing precision and ease. Conversely, stiffer blades, like the Victorinox Fibrox Pro 6 in. Curved Stiff Wide Boning Knife, are better suited for tougher meats, like beef or pork, offering more control and strength. This diverse range enables users to choose based on the specific deboning task at hand, ensuring optimal efficiency and precision in every cut.
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