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Sep 04, 2025 - 01:47 PM
When selecting a Victorinox boning knife, blade length is vital for achieving optimal precision and control. Shorter blades, like the Victorinox Fibrox Pro 3 in. Poultry Boning Knife, provide excellent maneuverability for intricate tasks such as deboning chicken or trimming delicate cuts. Conversely, longer blades, such as the Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife, excel in handling larger cuts of meat, offering greater reach and flexibility. With blade lengths typically ranging from 3 to 6 inches, Victorinox ensures a variety of options to cater to diverse culinary needs, enabling you to find the perfect length tailored to your specific tasks and preferences.
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