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Jul 24, 2025 - 11:50 AM
These knives all feature Fibrox Pro handles, which are color-coded to comply with HACCP protocols, essential for large facilities aiming to prevent cross-contamination. While the knives themselves remain functionally identical, the colors serve specific purposes: Red for raw meats, Green for fruits and vegetables, Yellow for poultry, White for cheese and bread, Black for cooked meats, Blue for seafood, and Purple for allergens. This color-coding system helps facilities efficiently manage knife usage, although individual facilities may adapt the color assignments to suit their unique product range and operational needs. The primary goal is to ensure food safety and maintain hygiene standards within the facility.
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