Answer
Apr 23, 2025 - 05:49 PM
The choice of handle material depends mostly on maintenance, comfort and aesthetics. It's also important to consider regulations if you'll be using this knife in a professional environment. While restaurants allow cooks to use knives with either wood or synthetic handles many other commercial environments will require the Fibrox model which is NSF Certified. In terms of maintenance the Fibrox handled knives can be dishwashed or cleaned with industrial sanitizers, although we always recommend handwashing. When it comes to comfort most people like the warmth of wood, but keep in mind the wood handles are larger, so smaller handed cooks may prefer Fibrox. When it comes to aesthetics nothing beats the Rosewood aka Hardwood handled Victorinox Knives. All things considered both knives are great choices for home or professional cooks.
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