Answer
Feb 25, 2025 - 06:40 PM
The most important features to consider when purchasing a butcher or breaking knife are handle type, steel type, blade length, and shape. Additional considerations may include "extras" like blade coating or special grinds. For example Dexter Outdoor series "Dextreme" knives have extra serrations along the spine that help cut through skin, scales, or other tough surfaces without dulling your blade. Some butcher and breaking knives feature a Granton edge (also called a hollow edge or kullenschliff) which helps food to release cleanly from the blade, improving both the ease of use and the quality of cuts. These features ensure durability, efficiency, and precision.
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